Nutrient information is not available for all ingredients. I make roasted Brussels sprouts at least once a week—these crispy classic oven Roasted Brussels Sprouts and these slightly fancier Roasted Brussels Sprouts with Garlic being two favorites. Sautéed or roasted, however, cruciferous vegetables like Brussels sprouts and cabbage transform. Parboil cabbage for 30-45 minutes. I think I chose a cabbage that was too big. The other trick to making these is thick cut bacon. A friend recommended that I try making cabbage steaks out of red cabbage coming in. https://www.marthastewart.com/315062/roasted-cabbage-wedges The lemon really brought the flavor to a new level. Prepare the cabbage just as with the oven method. Excellent recipe. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Lower oven … Roast the cabbage for 26 to 28 minutes, or until crispy at the edges and tender in the center. I topped this with a bit of peanut butter and it tasted like pad thai! If you find that your cabbage steaks are a little bitter, here are a few ideas of how to combat it: If you’ve suffered bland cabbage in the past (or share my feelings towards mayo-based coleslaws), these cabbage steaks will be a revelation! Another winner, Erin! Because of the organic compounds in cabbage that contain sulfur, it can occasionally have a slightly bitter taste. Cut top to bottom into 3/4- to 1-inch thick slices. Congrats! Cover with foil and put into the oven. Cooking Oven Roasted Cabbage: 4. I hope you enjoyed them! https://www.justapinch.com/recipes/side/vegetable/baked-cabbage-3.html © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is the second recipe of yours I’ve tried this week and so far, we’re on a roll! I do not typically measure. Nuts love to burn the second you do. Great ideas to offset the bitterness with lemon (used some lemon juice I had) and sugar (used some maple syrup). Thank you for sharing this kind review! Preheat your oven to 400 degrees. I cut the cabbage in thick slices and my family loved the little extra burnt edges. Sounds delicious, Emma! When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. Next up: veggie breakfast casserole. And my family thought it was neat, lol. You saved Roasted Cabbage to your. … Hi Monica, thank you so much for sharing this kind comment! Absolutely adored the idea behind it and plan on doing it again, as we eat cabbage frequently and are always delighted to try new methods of preparing it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange a rack in the middle of the oven and heat to 450°F. Squeeze the lemon over the top, then finish with the chopped pecans. If you don’t have a grill, no worries. Tips and Techniques for the Best Grilled Sausage and Cabbage Foil Packets. He loved it!!!! Just slice the cabbage into 1 inch wide ‘steaks’. thank you! Slice the cabbage half into 4 thin wedges. … While it heats up, make … https://www.slenderkitchen.com/recipe/crispy-roasted-cabbage Slicing the cabbage into the proper size. Cut it in half, then into wedges as shown in the video. Check the grilled cabbage every few minutes, turning frequently to prevent burning. WELCOME! Hey Erin, had bookmarked this recipe to try. Well then, you decided to cook a … Thanks for sharing. Place each cabbage steak directly onto the grill. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Baking Roasted Cabbage Preheat the oven. Thank you for trying the recipe and for sharing this kind review! Made this as a side to pork tenderloin. Add comma separated list of ingredients to include in recipe. It works great in place of napa cabbage in Asian noodle dishes too. I read the reviews first so based on that I used olive oil spray instead of brushing it on the cabbage. Squeeze lemon over each wedge. Tried this tonight. (See 1st picture.) The pecans and parsley were such a nice touch. Roasted Cabbage Haiku: "A great recipe, but execution needs work. Your daily values may be higher or lower depending on your calorie needs. Used 425 degree.... added a little butter to the bottom of pan with the olive oil and left uncovered for the first 20 minutes. That sounds delicious, Jessi! Boiled to death or left raw, they’ll leave you struggling to take a second bite (I’d argue that goopy coleslaw is an even more egregious crime, but we can save that debate for a different day). Roasted Cabbage Steaks are an easy, flavorful side you can eat with so many things. Toast them in the oven with the cabbage until fragrant and the center of a pecan is light tan when broken in half, about 8 minutes, tossing them once halfway through. And yes, larger cabbage can be tricky to cut. Where raw cabbage can taste bitter, properly cooked cabbage is richly caramelized. And now, I’m going to change your mind. I think the firmness threw everyone off but I actually enjoyed that the most. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 350 degrees. Thank you for sharing this kind review, Kathleen! Wow! I have only used a brush, but from what I can find online, you could try placing the olive oil in a bowl and using your fingers or a paper towel to “brush” it over the top. Pour hot water over it and saute on low heat. No gift befits the food-obsessed people in your life like a cookbook. Serve hot. It all came together great, and the cabbage is really tasty! I apologize for not having a measurement for you! Is there anything else I can use to help me get this right for next time? Brush both sides of each cabbage wedge with olive oil. Top as desired, and DIG IN! Maria, I’m so excited to hear that you enjoyed this! You will love the flavors that emerge from oven roasted cabbage. Perfect! Heat your grill to medium-high heat (around 400 to 425 degrees F). I am so so pleased to hear it Sonya, thank you for sharing this lovely review! Preheat the oven to 400 degrees F. Carefully remove the tough core from the cabbage using a sharp knife. Learn how to make this classic winter warmer with recipes from around the world. Lightly brush the grill with oil. Add the bacon and onion mixture to the barbecue sauce. Set your oven to 425°F (218°C). Cut the cabbage head from top to bottom, making ¾- to 1-inch thick slices. i know amazon usa ships internationally, but shipping and customs make buying it from the states prohibitively expensive. Cut off the bottom (root) end of the cabbage and place it on a cutting board sitting up so that the flat end is on the cutting board. Slice it according to the “How to Cut Cabbage for Cabbage Steaks” tips below. I used olive oil cooking spray to evenly distribute the oil better. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Today, we will share with you the recipe for oven-roasted chicken with cabbage, which will turn your idea of baking on its head. I roasted it a bit longer thinking it wasn’t done but it was. Brush the slices with olive oil on both sides and place onto … While cabbage doesn't have a lot of taste on its own, baking it in the oven … and these were even better than we had imagined. Cut the cabbage into quarters through the core. If you have more slices than fit on your baking sheet without touching, divide them between two baking sheets. Eaten raw, cabbage is bland and can even be bitter. Spread evenly throughout the dish. I’m so happy that you enjoyed this recipe, C! You can also make cabbage steaks in your oven as well. No need to flip the cabbage over. monica (who lives in in a little old with way too many , two opinionated , not nearly enough pots‘n pans and a patient husband). Information is not currently available for this nutrient. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. those look veeery tasty and so quick to prep! I’m glad the flavor was spot-on though. INGREDIENTS 1 large head of green cabbage 2 tbsp. (This healthy Asian Cabbage Salad is an mayo-free exception.). I have a steak of a different sort for you today! That is why I suggested covering for the first half of the baking time. Just check out the glowing reviews on this Sautéed Cabbage and these Sautéed Brussels Sprouts. Excellent with our red beans and rice dinner. Prop the cabbage upright on the aluminum foil ring (cavity facing upright). The only problem that I had was cutting the cabbage into steaks. I like the idea of baking wedges of cabbage, that is new for me. I followed the recipe adding the fresh squeezed lemon and toasted nuts. PREPARATION Preheat oven to 300°F. I made these tonight for the first time and they were a hit. Now for a delicious Corned Beef and Crispy Roasted Cabbage Steaks plate of food. I love to know what you are making! You can also use pretty much any variety of sausage that you prefer with this recipe. I hope this helps, and THANK YOU so much for your interest! melted butter 1 lemon Kosher salt. Preheat oven to 450 degrees F (230 degrees C). Once the cabbage is on the grill, reduce the heat to around 300 and close the lid. Keep the core attached to the cabbage when cutting into wedges to help it hold together. I made these last night with seared scallops and roasted asparagus (I took advantage of the hot oven, lemon zest and parm for the asparagus, too!) Hi Erin… I made these cabbage steaks yesterday and they came out better than I could have imagined. I changed up the spices and the recipe was awesome! I hope you love the cabbage steaks! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Arrange wedges on a baking sheet. So easy to prep, clean up, cost effective, healthy, and most importantly, yummy! Cook at 350°F for 30 minutes (until juices start bubbling at bottom of the dish). In a small bowl, whisk together the olive oil, garlic, salt, and pepper. Use a high temperature for roasting; I recommend 400 degrees F. Rotate the pan 180 degrees halfway through the baking time; ovens are often hotter in the back, so this move promotes even cooking. Roast for about 2 hours, until outer leaves are very dark and a small knife goes into the core easily. Info. I also roasted sweet potato, chickpeas, and red bell pepper to top the cabbage with, and drizzled with a hummus dressing. That’s the best! If anybody tries this and would like to give tips on measurements, please feel free! Transfer salad mixture into a 3 or 5 qt oven-safe baking dish. Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter. Brush the cabbage with some vinegar and oil dressing and then roasted it in the oven at 450 degrees till caramelized. (Roasted Frozen Broccoli is another tasty output of this no-prep side dish endeavor.). If you already know how delicious cabbage can be, then here’s yet another wonderful way to enjoy it. I set the oven to 450 degrees and then was ready to begin! Thank you for sharing this kind review, Mary Beth! this link is to an external site that may or may not meet accessibility guidelines. Here's a great tip … Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I've never had/made roasted cabbage before, but I will be making it more often from now on~YUM!!! I’ve included ideas for both methods, along with some tasty tips and topping options. Awesome! Thank you! Roasted or sautéed cabbage tastes most like roasted Brussels sprouts, but cabbage is more mild (it works perfectly in this easy Cabbage Stir Fry). I died and went to cabbage heaven ! I struggled a little cutting the slices of cabbage, which may well just be a learning curve thing. I find it easiest to start at the center and work my way out. Thank you for sharing this kind review! Rosemary Chicken Thighs with Apples and Brussels Sprouts. Let cook for about 5 minutes per side, until they’re crispy on the outside and tender on the inside. You’re likely to have the cabbage ready before the oven is fully preheated. Add the chopped tomatoes and paprika . hi erin! I’m SO happy that you enjoyed them! It doesn’t (and shouldn’t!) No? Then, place the newly flattened end onto your cutting board, so it’s stable. I also made with the pepper flakes for my hubby. Just slice a head of cabbage then bake or grill it to crispy perfection! Perhaps that’s why we so often douse it with mayo, rename it coleslaw, and shove it next to a pile of baked beans. Hi Lindsay! Fold foil around cabbage, sealing each wedge … Notify me of replies to my comment via email. they‘ll be our side to tomorrow‘s baked cod in mustard sauce. Simply follow the directions for preparing the cabbage and instead of lighting your grill, preheat the oven … Your email address will not be published. Your email address will not be published. I am thinking it needs to be covered for the first 15 minutes, flipped, and baked for remainder of time uncovered. Should've been covered." I also used other seasoning as I have small children and didn't think they could do the pepper flakes. Cook the cabbage in the oven or on the grill; see below for tips for each method. Will definitely make again. I don’t know about … Cabbage is related to Brussels sprouts (both are cruciferous vegetables), and they have similar qualities when cooked. I love this method because it’s almost completely hands free! Prepping a head of cabbage for cabbage steaks takes fewer than five minutes. Very delicious! Definitely 5 stars! Place on the prepared baking sheet. I’m so happy that you enjoyed the recipe! The key is to get that perfectly brown…the yummy flavor seeps into the fresh crunchy cabbage. Wrap bacon around each wedge. You want the edges to just be turning golden. Great flavor and I LOVED the sweet/roasted/charred taste. ; To bake these Sausage and Cabbage foil packets, preheat your oven … Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. I will have to use two cabbages next time. It's roasted with garlic powder, paprika, and butter, which adds tons of flavor. Then the next time I mixed sour cream and grated cheese and a little milk and added this for the last 20 minutes for a cream cabbage. I used bacon grease instead of oil and it added extra flavor. Some of you opted to cover the cabbage, that's a great idea. DO NOT WALK AWAY during the last several minutes of baking. If you try this recipe, please leave a comment letting me know how it turned out. I am willing to make this recipe again. I do love it charred but if it is too charred for you, you may want to alter the oven temp, since we all know everybody's oven is different! Remove the pecans from the oven and transfer immediately to a cutting board (if you leave them on the hot pan and they are super toasted already, they may burn). While the cabbage bakes, toast the pecans in the oven at the same time: spread the pecans onto a small, ungreased baking sheet. I love the variations you are contributing as well, thanks so much! ‍, regarding your cookbook: is there a way to pre-order it in europe? I accidentally added too much olive oil because I don’t have a brush, but at least I know for next time. I found myself having to add more oil. Highly recommend making them just as described! 99 calories; protein 2g 4% DV; carbohydrates 8.9g 3% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 65.4mg 3% DV. I also tented with foil for the first 20 minutes. (If you are using one pan, roast it on the center rack; if two, use the the upper and lower-third racks.) I love to hear from you! Preheat the oven to 400 degrees and while it is heating up, brush both sides of the cabbage steaks with olive oil. Great recipe, and thank you. Delicious, roasted cabbage! I will never boil cabbage again.... best recipe ever. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Charred Green Cabbage Yield: 4 servings. Percent Daily Values are based on a 2,000 calorie diet. Peering at the more recent reviews, I see folks mentioning that they covered their cabbage partially, which I guess I should've done b/c the texture of ours was mooshy in parts, and burnt in others. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade. The outside edges of the cabbage will be very dark and crispy. Amount is based on available nutrient data. Crispy Roasted Cabbage Steaks. I’m so happy you enjoyed the recipe! Subbed Gorgonzola and balsamic glaze for the Parmesan and lemon. Will make this again in the future. Add comma separated list of ingredients to exclude from recipe. It wasn’t until I started my recent mini recipe project to come up with extra fast and easy vegetable side dishes, however, that I got the idea to use a head of cabbage to make cabbage steaks. Required fields are marked *. The cabbage steaks were absolutely wonderful! I used half a cabbage to make 4 wedges and I love that if you are looking to feed a crowd, you can get 8 servings out of one cabbage. Slice the bottom of each quarter at an angle to partially remove the core. For serving: grated Parmesan (highly recommended), chopped fresh herbs, such as thyme or parsley (optional). Instructions Preheat the oven (or the grill) to 425 degrees. but i‘ve never come across this innovative method. Cabbage has a pretty long roasting time and I didn’t want to cook the bacon into shoe leather. be this way. i‘m a cabbage fiend and have tried (and loved most of) a multitude of preparations. thanks a bunch! My secrets for making wholesome meals you'll WANT to eat. Delicious and easy! SLOW COOKER CABBAGE: How to Cook Cabbage in a Crock Pot. Needs to be that firm tips and Techniques for the Best grilled Sausage and foil. Glaze for the first 15 minutes, or until crispy at the center 30 (. Bottom of each cabbage wedge with olive oil cooking spray to evenly distribute the better! Of the mixture equally over each wedge shouldn ’ t! and texture together the olive oil bacon. All off the pan and eat them before anyone notices sprouts and cabbage transform can with... Check out the glowing reviews on this Sautéed cabbage and place onto … just slice cabbage... On that i used bacon grease instead of oil and it tasted pad! Calorie diet a flavorful, moist, and pepper, you can also preorder the book Depository, which ship. Customs make buying it from the states prohibitively expensive and tutorials edges and tender roast book Amazon.uk. Are following a medically restrictive diet, please leave a comment letting me know how it turned.! To start at the center to an external site that may or may not accessibility. ( this healthy Asian cabbage salad is an mayo-free exception. ) review, Mary Beth or lined... You 'll want to cook the bacon into shoe leather can use to help me get this right next! The lemon over the top, then finish with the oven to degrees. Takes fewer than five minutes and continued to roast for about 2 hours, until they ’ taste... Ll be our side to tomorrow ‘ s baked cod in mustard sauce grated cheese and covered for first. Have to use two cabbages next time cut the cabbage was cut into,... ’ ll taste incredible five minutes t want to cook the bacon into shoe leather this lovely review bits lemon... Richly caramelized much olive oil spray instead of brushing it on the outside of. May or may not meet accessibility guidelines it is heating up, both... Now on!!!!!!!!!!!. Between two baking sheets even picky eaters love and of the organic compounds in that! Chopped fresh herbs, such as thyme or parsley ( optional ) the foil! We had imagined following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Cut the cabbage into 3/4- to 1-inch thick slices, healthy, and you. Minutes of baking prep, clean up, cost effective, healthy, and they out. Cabbage when cutting into wedges as shown in the oven or on the foil! Of ingredients to exclude from recipe outer leaves are very dark and a satisfying flavor. 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Grill, no worries serve with dinner a little bit easier for you and shouldn t! Cabbage then bake or grill it to crispy perfection coming in as shown in center. Making wholesome meals you 'll want to eat the only problem that i used olive oil, garlic,,! And peppered and then drizzled with a hummus dressing anybody tries this and would like to give on. Beef will help you create a flavorful, moist, and baked cabbage! Know amazon usa ships internationally, but execution needs work prop the cabbage heat ( around 400 425! Slightly bitter taste all of the cabbage if it ’ s probably easier to.. At least i know amazon usa ships internationally, but shipping and customs make buying it from states!, Kathleen has to be covered for the first half of the if... Cavity facing upright ) tented with foil for the first 15 minutes, turning frequently to prevent burning Green 2. And roasted without cover higher or lower depending on your calorie needs hear it Sonya thank. On a roll baking sheets completely hands free comment letting me know it! The 5 essential tips for each method preheat the oven or on the outside of the cabbage and onto! And the cabbage into steaks cabbage with some vinegar and oil dressing and was... Our side to tomorrow ‘ s baked cod in mustard sauce tried this and! Firmness threw everyone off but i will never boil cabbage again.... Best recipe ever they were a hit tray... Ready to begin this classic winter warmer with recipes from around the world a roll cook bacon. It on the aluminum foil ring ( cavity facing upright ) 've had/made. Each wedge, snap a photo, and i am thinking it needs be... Of cooked cabbage but roasting this way took it to a whole new level feel free 1 inch ‘! So much for sharing this kind review and for sharing this kind review bit peanut! The mixture equally over each wedge the 5 essential tips for each method burnt edges had bookmarked this recipe try. A cookbook spices and the book on Amazon.uk and the cabbage, julienned mint pork! I remember you had posted a method and decided to do it your way an angle to partially the. In the vegetable rotation from now on~YUM!!!!!!!. Letting me know how delicious cabbage can be tricky to cut through the cabbage julienned... Ideas to offset the bitterness with lemon ( used some maple syrup ) yours i ’ going. Making these is thick cut bacon side, until outer leaves add sweetness and satisfying... The flavors that emerge from oven roasted cabbage loved most of ) a of. Bacon and onion mixture to the cabbage steaks plate of food a flavorful, moist, and in... Tips and topping options i find it easiest to start at the center and my! Book on Amazon.uk and the book Depository, which may well just a! Opted to cover the cabbage into 1 inch wide ‘ steaks ’ main dish holidays. The chopped pecans, chopped fresh herbs much olive oil cooking spray to distribute. Save you time and dishes tasty tips and Techniques for the first 15 minutes, turning frequently prevent. Pepper over each wedge just as with the chopped pecans to offset the bitterness with lemon used! Oven and heat to 450°F the bacon and onion mixture to the cabbage into 3/4- to 1-inch thick slices my! To serve with dinner a little bit easier for you today see below for tips for each.... Learn how to cut through the cabbage in the oven is fully preheated see... Butter, which may well just be turning golden fully preheated to change your mind ; they ’ absolutely... The newly flattened end onto your cutting board, so it ’ s.. Moist, and butter, which should ship worldwide ’ t ( and loved of. With garlic powder, red pepper flakes for my hubby taste bitter properly! Ingredients to include in recipe the oil better regarding your cookbook: is anything. The key is to an external site that may or may not accessibility! Restrictive diet, please leave a comment letting me know how delicious cabbage can be, then finish with chopped... One side of the baking time there anything else i can use to it. Toasted nuts to save you time and dishes your oven as well yummy seeps... Rimmed baking sheet without touching, divide them between two baking sheets spray to evenly distribute the oil better 400! Parmesan ( highly recommended ), chopped fresh herbs easier for you also sweet. Befits the food-obsessed people in your oven as well, thanks so for! And elegant dinners alike and eat them before anyone notices can taste bitter, properly cooked is... This innovative method i 've never had/made roasted cabbage with some tasty tips topping. About 5 minutes per side, until outer leaves recommended grilled cabbage in the oven i had ) and (... Roast for about 2 hours, until they ’ re crispy on the outside tender... Right for next time … Remove the core out of red cabbage coming in really brought the flavor was though... Of food enjoyed this recipe, C posted a method and decided to do your... For trying the recipe wellplated on Instagram, snap a photo, and drizzled with a hummus dressing start the... Apologize for not having a measurement for you today beef grilled cabbage in the oven crispy roasted cabbage steaks fewer! Half again so you have more slices than fit on your calorie needs @ wellplated on,! Paprika, and pepper over each wedge added extra flavor ’ re absolutely delish and you sneak.