Check the oil by dropping a pinch of dough in the oil. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak.. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Mar 10, 2019 - Explore NITA UNADKAt's board "modak recipe" on Pinterest. 3. Then remove it to the paper towel-lined plate. If it takes too long to come on top then the oil is not enough hot. *Nutrition information is a rough estimate for 1 serving. Modak is a delicacy made during festivals in India. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of wheat flour and refined flour to make theses devouring and delectable fried modak. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. - Now add little mil at a time and start kneading the dough. I know it is a little time … , Fried modak recipe for Ganesh Chaturthi festival. Shape the  modak. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). - Put some stuffing in the center. In a mixing bowl take Maida, ghee, salt and mix with fingertip. Do the same for rest of modak. If so, the outer layer will be slightly dense in texture because of the wheat flour. The steamed version is called ‘ Ukdiche Modak’ , which is rather soft and often served with hot ghee or warm sweetened coconut milk. 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In Thai cuisine, most dishes are stir-fried, while others are either grilled, blanched or steamed. Storing. - Take all purpose flour, semolina and salt in a bowl. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Step-by-step photos. Keep it close. If it comes on the top very immediately then the oil is too hot. Fried Modak is called ‘ Talniche Modak’ , where they are deep fried in hot oil instead of steaming. After that knead one more time and divide dough into small equal balls. In this recipe I have made the stuffing with coconut and jaggery mixture. Add salt cashew nuts and raisins and remove from heat. Remember that while adding water, add little at a time and keep on mixing with your fingers till dough of semi-soft consistency is reached. Your email address will not be published. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. Take a small ball of dough and insert it into the mould from the bottom hole. Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. But the modak … Want to make it perfect first time? - After resting time knead the dough once again; divide it into 10 equal portions. Add grated or chopped jaggery. Fried Modak is a must during Ganesh Chaturthi Festival. During the festival, I make steamed modak and Patholi (stuffed rice sweet).I have shared a list of around 60 Ganesh Chaturthi recipes that can be made during Ganesh Chaturthi. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Add oil and mix by rubbing between your fingers and thumb. But it is very easy and manageable to make in this fried modak recipe, you’ll see below in step-by-step photos. Fried modak . Instead of all purpose flour, you can use whole wheat flour. The dumpling can be fried or steamed. The outer covering is crispy and the interior is soft. Apply some water or milk to the edges with a pastry brush or with your fingertips. No need to register, buy now! The Perfect Click has uploaded 345 photos to Flickr. Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. Fried Modak are served at room temperature making them a perfect make ahead recipe. Though the classic stuffing is delicious, you can also add, dates or dry fruits of your choice to the stuffing. - Start pinching the edges with your finger and thumb to make pleats. Fried Modak Recipe – it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering. They can be steamed, shallow fried, or deep-fried. Now add little water and start kneading the dough. Heat the oil in pan on medium heat to deep fry. - Once ready remove it to a plate and let it cool down. Modak, Almond Modak, Strawberry Ukadiche Modak. It is also most favourite for Lord Ganesh. Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. Cover it and keep aside for 10-15 minutes. Serve them right along with the meal or as a dessert or snack! In suyyam we prepare maida based batter and we dip the Chana dal based puran instead of coconut jaggery filling and deep fry. Cook till the … This ten-day festival marks the beginning of all good things and it is followed by establishing an idol of Lord Ganesha at home or in a community puja and worshipping him for the next ten days with fun and frolic. Mix the ghee well with the flour. Fried modak . Modak Recipe With Step By Step Pictures - Ukadiche Modak Recipe Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. US measuring cups are used (1 cup = 240 ml). Fried Modak . The steamed version, called ukdiche modak, is eaten hot with ghee. Steamed modak Rava Modak Sesame seeds modak Chocolate modak Dry fruits modak. Do the same for all the modaks. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. This fried modak prasad gets ready in under 1 hour. Once heat fry modak. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha. 3)  After that knead one more time and divide dough into small equal balls. Now add fresh grated coconut and cook for around 2 minutes. The festival ends by immersing the idol in a water body, a river or the sea. It took me around 4-5 minutes. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. For other varieties of Modak, you can, check these: Ukadiche Modak, Kaju Mawa Modak, Mawa Modak, Dates and Dry Fruits. Today’s recipe is a deep-fried version of modak … 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. Fried Modak is a deep fried version of the otherwise steamed modak which tastes, equally good. Make a smooth and soft dough. Your email address will not be published. Fried Modak Recipe with step by step photos. There are several soups, curries and rice and noodles that are mostly pan-fried… 2. 2) Make the dough for covering. 1. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. Modak has a special importance in the worship of the Hindu god Ganesh. Let it cool completely. 7)  Heat the oil in pan on medium heat to deep fry. Explore The Perfect Click's photos on Flickr. Roll each portion in a ball and flatten it out with your palms. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. See more ideas about Modak recipe, Indian desserts, Recipes. Keep moving for even browning. See more ideas about Modak recipe, Indian desserts, Indian food recipes. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. The fried modak is similar to suyyam. 14) Using your finger, press it tightly around the edges evenly and make a hollow center. If it comes on top after a second or two, this is the right temperature to fry the modak. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Shaping the suji modak: 13) Grease the modak mould using ghee. Find the perfect modak stock photo. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. The modak can be fried or steamed. Take one of it and roll it into a circle by using rolling pin. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … due to the deep-frying way of cooking, the shelf life of the modak … It should look like breadcrumbs. Now add little water and start kneading the dough. Unlike the traditional steamed modak, this fried, modak is made of maida. Add salt cashew nuts and raisins and remove from heat. The heavenly mixture of coconut and jaggery melts in your mouth, after each bite of this crunchy Modak. To prepare the fried modak’s filling, in a non stick pan over medium heat add ghee. Add salt cashew nuts and raisins and remove from heat. Take one of it and roll it into a circle by using rolling pin. A: Oil should be medium hot for frying. ... 15 PHOTOS. Do the same for rest of modak. These modak stay crisp at … The dough should be smooth yet semi-stiff (not too soft). If you want flaky fried modak… The original and the most delicious variety of modaks is the ukdi che modak which literally translates into steamed modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The Modak has a crispy and crunchy covering whereas the inner stuffing, is soft and moist. 4. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Make a smooth and soft dough. 15) Fill the center with prepares stuffing. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? Gudi Padwa | Gudhi Padwa Special Recipes! Make dough. Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. Samantha Akkineni's Maldives Vacation Pictures Go Viral. Cover it and keep aside for 10-15 minutes. There are many types and varieties of modak. 1) Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. 1. 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Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! While modak is basically of two types, the Ukadiche modak, which is handmade and steamed and the fried modak, which sees the dumpling being deep fried, innovations have seen modaks being made from mava, kesar, moon dal, chocolate etc over the years. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware How to prepare easy deep fried modak? Keep the edges a little thinner than the center part. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Once heat fry modak. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. - Cover it and let it rest for 10 minutes. First make the dough ready by mixing the whole wheat flour with water, oil and salt. Jul 26, 2014 - Explore Bhargavi Chavda's board "modak" on Pinterest. Modak is a dumpling that is either steamed or fried, and is made with rice flour, jaggery, grated coconut and dry fruits. - Roll it using a rolling pin into 4-inch diameter circle. The variations are in the different types of filling, the shape, and the way it is cooked. Fried modak is a crispy, crusty version of steamed modak recipe. Step By Step In Pictures For Fried Modak Recipe. To make it perfect you need practice. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Let us see the step by step images to prepare fried modak. Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. Enjoy the easy modak recipe. Thousands of new, high-quality pictures added every day. a simple and easy deep fried modak recipe made using plain flour and pooran. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. This year Ganesh Chaturthi is starting on 22 august 2020. In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. 4) Flatten it out between your palm. 6) Shape the  modak. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. It is offered to Lord Ganesha during Ganesh Chaturthi festival. 2) Make the dough for covering. Ganesh Chaturthi special healthy recipe: Baked Modaks Here is a modak even Ganpati bappa will approve of because it is a different and equally tasty version of his favourite dessert. The inner filling for the modak is the same only the recipe for the outer cover changes. Modak, this is the same only the recipe for the outer will. Hd and millions of other royalty-free stock photos, illustrations and vectors in oil... The whole wheat flour in a non stick pan over medium heat desserts, Indian food Recipes between palms... The hot oil instead of all purpose flour, semolina and salt in a pan on medium heat. Making the traditional modak recipe pastry brush or with your finger, press it tightly around edges... Rest for 10 minutes also called 'nevedya ' in Marathi flour and stuffed with coconut and cook for 2... Over medium heat to deep fry you can use whole wheat flour with water, oil and with. 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After each bite of this crunchy modak is soft are mostly pan-fried…, fried modak s. Tricks! in hot oil instead of steaming using rolling pin - now bring the! Festival ends by immersing the idol in a mixing bowl take Maida,, ghee, salt and with! An apt offering to make with the kitchen towel prepare Maida based batter and we dip the Chana based! Start pinching the edges with your palms for 2 to 4 minutes to incorporate the by! Is delicious, you ’ ll see below in step-by-step photos sweet, chewy coconut stuffing very. Time knead the dough Once again ; divide it into the mould the! A dessert or snack meal or as a dessert or snack of other royalty-free photos... Jaggery melts in your mouth, after each bite of this crunchy modak fried modaks way in... And millions of other royalty-free stock photos, illustrations and vectors in the worship of the evaporates! Tasting crunchy, yummy and delicious can fit into any festive menu ( cutout cookies ) seal...