Black pomfrets are distinct members of the pomfret family with coarser flesh compared to the rest of its family members (eg. My son’s friend, Nick would sometimes request for this dish when he drops by for dinner. Well, yes, because you see, before you braise the pomfret, you have to pan-fry it so it becomes nice and crispy on both sides and THEN, you add the braising liquid which the fish will absorb. Serve your Thai-Style Deep-Fried Golden Pomfret immediately with a sweet chilli sauce. He likes the fragrant and sweet onion sauce over the crispy fried fish. Meanwhile, add in black bean paste, seasoning and water. Pan-fried Black Pomfret in Mint Chutney with full video tutorial is a delicious way of cooking pomfrets with a burst of flavours in it. Recently, I found a bucket of small red cod on sale. 1 tbsp sugar. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … Off the flame and place the fish on a plate and pour the sauce over the fish. Read more about my 1st shopping experience at PurelyFresh, Singapore Online Grocery Shopping Review! Simmer the fish on both sides for 5 minutes each over low heat. Change ). 4 tbsp water . 1 kg Black Pomfret 1 tablespoon turmeric powder 2 tablespoon’s chilly powder 1 tablespoon salt 1 cup rawa / semolina 1 cup rice flour 1 tablespoon tamarind paste (optional) 1 tablespoon oil Procedure: Wash the pomfret till its clean. If you read my steamed fish recipe, you’ll know that I love red cod.. Sign up here. Forgot your password? Don't have account ? Put in this 2 tablespoon water and make a thick paste. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Actually this sauce can be used on many types of fried fish recipes. ( Log Out /  It is also nice to go with white rice. Required fields are marked *. Process chillies, cincaluk and belacan in an electric food processor. Dish out and place on a serving plate. The method of preparing the sauce is straight forward. Braised? 1 pomfret, scored on both sides. https://hungerhunger.blogspot.com/2013/03/black-pomfret-in-garlic-oil.html 1 tbsp light soy sauce. Pan-fried black pomfret is a thing of beauty. Working mother of three grown up children. Transfer the fish to a serving plate. Best to serve immediately as the longer this dish is being kept, it will lose crispy and crunchy taste as … 1 tablespoon of light soya sauce. The fried garlic and soy-vinegar sauce compliment the fish quite well! https://www.kuali.com/recipe/black-pomfret-with-special-sambal-sauce Pour a tablespoon of soya sauce on it, set aside. Top with chopped chili and shredded scallion. Marinate fish with seasoning (A) for 15-20 minutes. 2 dried chillies . Also Try: Indian Style Fried Pomfret 1 teaspoon of spring onions for garnish 1 teaspoon of sugar. 3 to 4 shallots, sliced. This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice. 1 tsp oyster sauce. In a small plate, mix salt, chilly and turmeric powder. Pour the soy mixture onto the fish. Smash some fermented black beans and stir … RECIPE BELOW: Pomfret is a firm white flesh fish with a mild sweet taste. Remove all the oil in the wok, leaving behind 1 tablespoon. ( Log Out /  Useful Links. 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions, on both sides (no need to pat dry) 1 tsp turmeric /kunyit powder 1 tsp rice flour 1 tsp corn flour https://www.nava-k.com/2011/04/fried-black-pomfret-bawal-hitam-in-soy.html I like to dust my pomfret in a 50-50 mix of corn or potato starch and rice flour, then fry it hard in canola or some other high smoke-point oil. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Mix the sauces and add a little water to adjust the consistency. Your email address will not be published. For the black bean sauce: Quickly stir till combined and turn off heat. Deep-fried whole black pomfret with lime and chilli dressing White or silver, pomfret are among the most prized fish in South East Asia. I went Thai and mixed lime juice, fish sauce, sambal oelek (any hot chile … It is also nice to go with white rice. Setup the steaming station. Fry some garlic flicks and set aside. Very funny, whenever I cook this dish; somehow I will remember Nick. Heat oil in wok till hot and fry fish till brown and crispy on each side. https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger The method of preparing the sauce is straight forward. Home » Recipes » Thai-Style Deep-Fried Golden Pomfret Pin It. Pour the hot oil onto the fish. Add the lime juice and blend to the required consistency. Ingredients: 1 black pomfret – 600g (wash and drain) 1 tablespoon sliced small onions. Your email address will not be published. Serve your Thai-Style Deep-Fried Golden Pomfret immediately with a sweet chilli sauce. 1 black pomfret, scaled and cleaned 3-4 tomatoes, quartered 3 cloves garlic, minced 6 red chilli peppers (seeded if you prefer less spicy), sliced 2 stalks green onions, chopped For the sauce: 6 tbsps of ketchup (add more depending on the size of your fish) 2 tbsps of chilli sauce 1 tbsp of white vinegar Black sauce. 1 piece of ginger, about 5cm, julienned. In a skillet, heat a tablespoon of oil, add in onion, under medium heat, fry till onion turned soft. Change ), You are commenting using your Twitter account. All it needs then is a zippy dipping sauce. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe Brown small onions, add soya sauce and sugar. Continue to fry till onions turned caramelized. 18 Bean Soup. 450g black pomfret; 1/2 tsp salt; 1/2 tsp pepper; 1 onion, cut into rings; 1 red chilli, cut into slices; 1 stalk curry leaves; 4 tbsp lime juice; 2 tbsp fresh chicken stock Change ), You are commenting using your Facebook account. However, this fish can be a family favourite if cooked the right way! Seasoning. Register and Login to Save your Recipes, Shop and more. Heat up 2 tbsp oil in a non stick wok, pan fry fish until brown on both sides, push aside. And today, I am going to share with you, my dear readers, my recipe for Chinese Style Braised Pomfret! Plate and serve! Steam for 8 minutes over medium to high heat. In Asia it is often grilled over an open fire of coconut husks. ; Like to have your fish sliced or pork minced? Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice…mmm heavenly… Print Email Thai-Style Deep-Fried Golden Pomfret Recipe. Each of them was about 6-8 oz. Clean fish well and make 2 diagonal cuts on each side of the body. Heat enough oil in the wok and deep-fry fish until golden and crispy. 4 cloves of garlic, peeled and smacked. Add 1 tbsp soy sauce and ½ tbsp Sugar. Add the spring onions into sauce. Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. Spoon sauce over the fried fish. turmeric powder, pomfret, onion, black peppercorns, coriander seeds and 7 more Palometa en salsa / Atlantic Pomfret in Sauce Other Man's Flavours garlic cloves, … 1 tsp sesame oil. Add in ginger and tofu pieces at the side to fry. View more posts. Spread the black bean sauce on top of the fish. Although black pomfret will be the ideal fish for this recipe, other types of fish or just fish fillets will also do. * This is a sponsored post by PurelyFresh. Drizzle with more soy sauce if desired and serve hot. Save my name and email in this browser for the next time I comment. Food is indeed memories! Change ), You are commenting using your Google account. Sprinkle of white pepper powder. Put the sambal into a small bowl and season to taste with fish sauce and sugar. Luxury Haven; ... Corn Twists With Greens And Black Eyed Peas. Reset it here. ( Log Out /  ( Log Out /  Add the sambal on the fish and serve with an extra serving of the sambal. Serve. On a heatproof dish, place fish and drizzle with 2 Tbsp black vinegar, 2 Tbsp soy sauce, 1 tsp sugar and top with julienned ginger. While black pomfret isn’t from the same family it is also popular in these countries and is a good alternative. 2 tbsp dark soy sauce. Garnish with spring onion and chillies as desired. Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Pan or deep fry the fish until golden brown and set aside. Actually this sauce can be used on many types of fried fish recipes. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. MIXED SPROUT PANCAKE ROLL. Steam on high heat for 15 to 20 minutes, until fish is fully cooked. Chinese Pomfret/White Pomfret). Given its coarser flesh, it is more suitable for deep-frying and pan-frying as opposed to ste Dissolve the palm sugar in 45ml (3tbsp) of hot water then put it in the bowl of a food processor (or you can use an immersion blender). Add in the deep fried fish from Step 2. Just tell PurelyFresh how you would like them to be done during checkout and they will do it specially for you! Love red cod on sale ( Log Out / Change fried black pomfret with black sauce, you are commenting using your Google.... 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