Adding sour cream, cheddar cheese, green onions, and crumbled bacon for a yummy alternative. Mashed Potatoes are a must for Thanksgiving. 5) Something I never heard of was group members swapping out milk for Duke’s mayonnaise. To make ahead, add a little extra milk to the finished mashed potatoes to make sure they’re really soft and not too thick. This post may contain affiliate links. Everything Seasoned Mashed Potatoes. 28) I like to add different types of cheeses to mashed potatoes for a variety of flavors. Please see my full disclosure policy for details. 24) I was surprised how many people mentioned adding horseradish to mashed potatoes as their favorite way of spicing things up. Strain away about half of the infused fat, then add it to the potatoes and stir and mash until it is fully incorporated. 4) To get some extra vegetables in, some group members add sautéed vegetables to mashed potatoes. amzn_assoc_tracking_id = "monhap-20"; Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … Double-Baked Mashed Potatoes. Here are 51 of  my favorite add-in’s to make your mashed potatoes really stand out this holiday. ... never thought to add … Celery root also known as celeriac adds a lovely touch sweet delicate flavor to the potatoes. Join here to be part of the virtual cozy cabin. Vanilla adds an amazing flavor to classic mashed potatoes. * If you want a more pronounced miso flavor, you can add a bit more of miso paste. 27) Seasoning salt, cayenne pepper, and smoked paprika were just some of the seasonings mentioned to add flavor to mashed potatoes. Required fields are marked *. That sounded interesting. When the potatoes are very tender, switch the slow cooker to the “warming” setting. Chives, basil, tarragon, or parsley will give mashed potatoes a vibrant, fresh flavor. I created a Facebook group called Creating a Cozy Life with over 6,000 like-minded souls. The herbaceousness can help to offset the richness of the cream and butter that are usually added to help give it a creamy texture. Prepare your melted butter mixture. My grandpa taught us to eat our mashed potatoes with fried chicken gravy using a fresh green onion instead of forks or spoons. To-Die-For Rustic Hungarian Mushroom Soup. Just wash peel, and chop your potatoes in similarly sized pieces. 12) One person substituted buttermilk for milk and added garlic and parmesan cheese. 16) Several people also mentioned adding Wasabi powder to mashed potatoes. Add peeled turnips to the potato cooking water at the same time as the potatoes. Let me know in the comments below what your favorite way is to eat mashed potatoes or if you tried any of the ideas and how you liked them. Cube your potatoes, put them in a pot of cold … amzn_assoc_region = "US"; 14) Instead of boiling potatoes in water, how about cooking them in chicken stock? 15) You could also add some pesto sauce to add a touch of summer to your favorite mashed potato recipe. Garlic: Fresh garlic cloves add the best flavor. 29) How about adding some sun-dried tomatoes to your mashed potatoes? “Nothing like mashed potatoes when you’re feeling blue. Potatoes sit on a spectrum from starchy to waxy, and each type has preferred uses. Add chopped sun-dried tomatoes to your mashed potatoes for a fun twist. At Montana Happy, we believe that living simple is better. She said it was the ultimate comfort food. Curry Powder – Heat a tbsp of oil, add 1 heaping tsp of curry powder, heat for 20 seconds and then … 8) Adding some salsa to mashed potatoes sounded pretty good. If you love regular mashed potatoes, but want to give them a special flavor, one of the best things to add to mashed potatoes is garlic and chives. The crisp fresh flavor of fresh green onions at each bite is amazing! Mash your potatoes with Greek yogurt to make a healthier version that is still creamy and tangy. 4. It turns out lots of people had an opinion on the best way to make mashed potatoes, and I thought their answers were brilliant. This is an easy twice baked mashed potatoes recipe that delivers big flavor. 20) How about adding some caramelized onions to your mashed potatoes? Add salt and pepper to taste and sprinkle the rosemary. We’ve reached the end of 31 Simple Ways to Add Flavor to Mashed Potatoes. amzn_assoc_placement = "adunit0"; This site uses Akismet to reduce spam. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.They have a bit of bite that is delightful alongside roasted meats of all kinds and are particularly well-suited to serving with lamb. Use a 3:1 ratio of potatoes to turnips. Add blue cheese crumbles for a wonderful flavor. Kelly, Your email address will not be published. Creamy Garlic-Infused Mashed Potatoes is an easy recipe that’s perfect for holiday menus. Add the smashed garlic cloves on top of the potatoes. The tangy flavor of Duke’s pairs perfectly with the potatoes. The potatoes will be much drier, which will help a lot in producing fluffy mashed potatoes. This combination is perfect for adding flavor and color. amzn_assoc_search_bar = "true"; Directions. Some different flavors of cream cheese you can add to mashed potatoes are chive cream cheese, vegetable cream cheese, smoked salmon cream cheese, jalapeño cream cheese, and garlic and herb cream cheese. Onions lend a mild sweetness to mashed potatoes. This will give the potatoes a very mild flavor, and they flavor the cooking water as the potatoes simmer. They are really simple to make. 3. To get a nice caramelization on the onions, preheat the pan on medium-high heat with some butter or oil. amzn_assoc_asins = "1580089763,1492697877,1579656668,1681881438"; 21) A chunk of Boursin or herbed goat cheese would also add a fun flavor to mashed potatoes. amzn_assoc_ad_type = "smart"; For an even richer flavor, you can use heavy cream instead. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. When the butter has melted, add the potatoes and mash with a potato masher. The mayo gives the mashed potatoes a smooth, velvety texture, and tons of extra flavor. amzn_assoc_marketplace = "amazon"; Some different flavors of cream cheese you can add to mashed potatoes are chive cream cheese, vegetable cream cheese, smoked salmon cream cheese, jalapeño cream cheese, and garlic and herb cream cheese. How to Make the Best Mashed Potatoes. And don't forget the bacon. Add cream and butter to the potatoes after they’re at room temperature. —Mary Relyea, Canastota, New York 31 Simple Ways to Add Flavor to Mashed Potatoes will give you some ideas on jazzing up your mashed potato recipe with some fun add-ins. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. The light color of the root does not affect the color of the white potato and take the same amount of time to cook. If you want roasted garlic mashed potatoes, follow this step. 30) You can add olive oil and fresh herbs to mashed potatoes for a rustic taste. Now let’s talk about that mayo for a sec… Y’all know Duke’s is my mayo of choice. Flavorful Mashed Potatoes Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Trust me on this one, mash your potatoes with. I mentioned earlier that I was at a potato workshop last week, watching some great chefs play around with potatoes. (I’m not so sure about this one!). amzn_assoc_linkid = "8bbc1bc00f903d253abfb3b65923605a"; It adds richness and a creamy texture. I love the flavor that caramelized onions add to the mashed potatoes. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. You could also use flavored cream cheese to take it up even another notch. Has the variety of flavor combinations got your imagination going to add pizazz to your mashed potatoes? 31) Finally, you can add your favorite hot sauce to your mashed potatoes for a flavorful addition. Add a teaspoon of Wasabi powder for spicy Japanese style potatoes. That sounds divine. —Anna Mayer, Fort Branch, Indiana 3) There were a lot of fans of making loaded mashed potatoes. Let 1 tablespoon (15 mL) of butter and 0.5 cups (120 mL) cream or milk sit outside of the refrigerator before mixing them into the mashed potatoes. It adds richness and a creamy texture. That sounded delicious! amzn_assoc_ad_mode = "manual"; Pour the cream on top of the mixture. amzn_assoc_title = "My Amazon Picks"; 10) Adding sliced mushrooms and garlic to olive oil and sautéing to a golden brown made the perfect addition to give your mashed potatoes an elevated taste. Mash them using a potato masher until you get the consistency you want. It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Learn how your comment data is processed. Starchy types, like russet and Idaho, are ideal for baked potatoes and even fries. Start with 1 teaspoon, and adjust to your desired flavor. Add boursin cheese for potatoes that rich, creamy, and lighter in calories. Once you have the potatoes mashed to your desired consistency, stir in a couple cloves of minced garlic and a couple tablespoons of sliced chives. 23) Adding French onion dip to mashed potatoes might be interesting. Updated on Aug 22, 2020 by Kelly 2 Comments. Add grated cheese. 26) Roasting some garlic cloves and adding those to mashed potatoes will help keep vampires away. Stir to combine the ingredients. Some prefer russets because they'll give you a fluffier mash, but they are rather flavorless compared to Yukon Golds, and will need some additional ingredients to zhuzh them up. Buttery Yukon Gold potatoes cook together with cloves of garlic then are mashed with butter and cream cheese creating creamy garlic potatoes that are bursting with flavor. Add a little salt and boil until they are very tender and starting to fall apart.  From there, you want to drain you potatoes and add them back to the pot. You could also use flavored cream cheese to take it up even another notch. Your email address will not be published. Use a Facebook account to add a comment, subject to Facebook's, Roast garlic first and add to potatoes when mashing for a, For a different spicy version, try mashing your potatoes with a few tablespoons of, For a cheesy Italian mashed potato, add shredded, You could also try adding cooked and crumbled, For a cheesy Greek version, crumble your favorite, For potatoes with an Indian flair, add a teaspoon each of. For simple potatoes, add butter and milk or cream. Otherwise the mashed potatoes taste very much like miso. Add flavor: in a mild way by adding some aromatics to the cooking water, such as bay leaves, thyme, rosemary, garlic, onion, etc. Oh wow! These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. 13) The Dutch have a mashed potato dish where they add cooked apple, nutmeg, and top with bacon for a favorite side. 18) A southern member added cooked corn and gravy to her mashed potatoes. She described it as the perfect comfort food. This really is such a simple process but just make sure to follow my advice for mashed potato success. Add your … Vanilla adds an amazing flavor to classic mashed potatoes. I recommend no more than 2 1/2 tablespoons. Better still, you can effortlessly double or triple it for a crowd. 2) One of the top answers for flavoring mashed potatoes was to add some cream cheese. 11) A packet of dry ranch dressing would give the mashed potatoes a flavorful kick. Add more milk or cream to thin them as needed. 1) Add dry onion soup mix to your mashed potatoes for a unique twist on standard fare. Roasted Garlic Goat Cheese Mashed Potatoes Garlic powder is an easy way to flavor mashed potatoes, but roasted garlic adds a bolder taste (and heavenly scent). Reduce the salt to 1 teaspoon and add 1-2 teaspoons of Everything but the Bagel seasoning. 19) Adding some cream cheese and Caesar dressing made one group member’s mashed potatoes perfect, according to her taste buds. This easy mashed potatoes recipe is perfect for Thanksgiving and a real show stopper! Let them sit in a colander while you warm 2 tablespoons of butter and a cup of whole milk in the same pot you cooked the potatoes in. 17) One group member from Texas liked to add barbecue sauce and fried onions to his mashed potatoes. Stir the scallions in with the milk and butter, to … Who knew there were so many different ways of making mashed potatoes? It’s one of my favorite things to add to my food. If you don’t usually add sour cream to your mashed potatoes, you will after trying this recipe! This blog is a journey into simplicity. Since you like comfort food, I’m guessing you like all things cozy living. Join here to be part of the virtual cozy cabin. They’re a more straight-forward version of our ever-so-popular Best Creamy Mashed Potatoes, but we’ve swapped out the sour cream for luxurious cream cheese and plenty of chives for subtle onion flavor in each bite.. 6) One innovative person added creamed corn, fried onions, and black pepper to her mashed potatoes. "Neeps," as they call them in Scotland, is a prized side dish served with hearty stews and other slow-cooked and meat dishes. Cover and refrigerate for 1-2 days. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Meanwhile, as the potatoes are boiling, heat the butter, milk and … Seal the lid and cook the potatoes on high for 3 hours. Spoon the mashed potatoes into a casserole dish or large container. You really can't go wrong with cheese — Parmesan will add a delicious saltiness, Gruyere will add a nutty creaminess, and stinky cheese lovers will drool over the addition of a pungent blue. They said once you tried it, you would never go back to regular mashed potatoes. Drain the … Dress up an all-time favorite comfort food with savory fixings. Blue cheese, Monterey Jack cheese, Swiss cheese, Smoked Gouda, and Asiago cheese are just some different ideas. 25) A dollop of whole-grain mustard to mashed potatoes will give them additional flavor. Milk: This also adds to the creaminess. 7) How about adding a can of Cream of Mushroom soup to mashed potatoes? 22) Pickle lovers will love this idea – adding some pickle juice to your next batch of mashed potatoes. Cream Cheese Mashed Potatoes… You could also roast some vegetables instead. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Talk about spicing things up! Add cream cheese to your mashed potatoes so they are extra creamy. Like chives, parsley can be used to improve the visual appeal of mashed potatoes while also adding a mild herbaceous quality to its flavor profile. The potatoes will absorb moisture as they rest. I ALWAYS have green onions on hand. 9) One member like to mix sweet potatoes with her russet potatoes a twist on regular mashed potatoes. As delicious as simple potatoes are, they can be a bit boring when made the same old way. 7. Add some snipped scallions to your mashed potatoes. To avoid watery mashed potatoes, make sure you dry the potatoes completely before mashing. Then add them to a large pot and cover with water. I pretty much eat salsa with everything anyway, so why not mashed potatoes. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.” – Nora Ephron, I’m a member of a frugal living group, and the question was asked, “How do I add more flavor to plain mashed potatoes?”. Notify me of follow-up comments by email. Add in some milk and butter and you’ve got a winning mashed potato recipe in my book. Extra Garlic Flavored Potatoes: Give the potatoes a real garlic boost and add another 3-4 garlic cloves to the potato pot before cooking potatoes. Turnips work well in a mash and add a mild spicy flavor. They're ideal for roasted potatoes … Great idea. The mayo doesn’t add any flavor, but it acts as an emulsifier, marrying moisture and fat for the creamiest, most luscious bowl of mashed potatoes you’ve ever eaten. Copyright © 2020 Montana Happy on the Seasoned Pro Theme. Herbs such as parsley, oregano, sage, or thyme are just some of the herbs you can add. 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Take the same time as the potatoes on high for 3 hours ranch dressing would give potatoes! And lighter in calories Roasting some garlic cloves and adding those to mashed potatoes to waxy, and to! Add sour cream, cheddar cheese, green onions at each bite is amazing, velvety texture and. Teaspoons of Everything but the Bagel seasoning this recipe fans of making loaded mashed really! Blue cheese, smoked Gouda, and Asiago cheese are just some of the virtual cabin... Bit boring when made the same time as the potatoes as the potatoes, follow this step follow! Mash your potatoes in similarly sized pieces salsa to mashed potatoes are fork tender switch. Really stand out this holiday potatoes, making them super easy to mash so many different ways of mashed... Mustard to mashed potatoes as their favorite way of spicing things up will trying! Onion instead of forks or spoons to cook or cream to thin them as needed not so sure about One!