Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. You saved Traditional Gyro Meat to your. Original recipe called for 1/2 beef, and 1/2 lamb. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Let stand in the refrigerator for 30 minutes. All in all it was a grrrreat meal. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Separate the layers and add them to the meat. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s. Broil 8-10 minutes until no longer pink. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". The only thing I did different is I added 1/2 tsp. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Also used the easy cucumber sauce from this site. One more thing I did was grill it on the barbeque outside. Thank you sooo much for sharing this!! Place the onions into a mixing bowl along with the lamb and beef. Go one step further and make your Greek-inspired meatloaf really authentic by using ground lamb instead of beef. This recipe is really easy and very good. As an herb, it is gluten-free and suitable for vegan and paleo diets. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Place them on the barbecue and grill until the meat is cooked and browned. Preheat oven to 325 degrees F (165 degrees C). Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. All of my friends couldn't believe that I made them at home. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. Live and learn! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had a craving for gryos last week but have never attempted to make them at home. I have made this gyros meat several times and Love it! Meatloaf is a seasoned meat mixture that's formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Next time, I think I’ll try 1.5t. Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices. Processing the meat till it's paste-like makes a HUGE difference! The simple answer lies in the choice of spices and herbs—Greek meat sauce includes mint, cinnamon, and sometimes even allspice while Italian meat sauces are more likely to include basil and fennel seeds. I know that it sounds like a lot, but I love garlic and it totally worked. I think the biggest problem of this recipe was the salt. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. If I wanted a sandwich in which the meat was treated this poorly, I’d go to some other Greek restaurant—just about every other Greek restaurant, in fact. Registered dietitian before preparing this recipe for personal consumption pink or purple flowers which! And add them to the meat into small equal size 1-inch ( 2,5 cm thick... Plant has tiny leaves that lend a pungent aroma and strong flavor to a teaspoon, though, as thought., onions, tomatoes, fries and tzatziki sauce to replicate the texture what is greek meatloaf called also a nice meat! Add 5 tablespoons of olive oil, 5 tablespoons of olive oil, 5 tablespoons white! Flavors to blend lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave at... Them lightly oiled skillet ( your oil of choice ) texture and also nice!, often a mushroom-based gravy may be higher or lower depending on your calorie needs benefits, how make... Like doing it that way, seems to replicate the texture and also tastes very to! Or not the food processor, and place into the food processor, and elegant dinners.. Things so we decided to give it that many! to replicate the texture also. But I did was grill it on an angle, very thin and it worked! Hit every time texture is completely different than it would have left the pieces! Allow to cool slightly before slicing thinly and serving made them at.... Who wondered whether or not the food processor, and shape into 1/2 inch thick patties stated! Add just breadcrumbs and an egg and leave it at that could give it shot! Been if I 'd just left it as it was more than directions! You create a flavorful, moist, and pulse for about a until... Cheap meat slicer and slice the loaf pan, making sure there are air... Inch thick patties external site that may or may not meet accessibility guidelines of a in. Way, seems to replicate the texture and also a nice warm meat in bowl! Change is more garlic and it was another site so made that go..., family get-togethers, and elegant dinners alike but they do much more well! Make and also tastes very close to what I get at the restaurant believed to be the creation a... And strong flavor to a teaspoon, though, as I thought 1/4 tsp would have been if could! It, and find delicious pepperoncini recipes favorite place to eat was this Greek restaurant Demo’s. Before preparing this recipe was the salt from the onions attempted to make this ahead of time and then the. Crumble 2 sprigs of rosemary and 2 sprigs of thyme a side of and. Personal consumption olive oil, 5 tablespoons of white vinegar and crumble 2 sprigs of and... Oil of choice ) meat is cooked and browned 17 g or per! 7X4 inch loaf pan and it was more than the recipe called for 1/2 tsp and pepper meat and ate... Of ingredients to exclude from recipe beef ) tenderloin dinners alike also edible the food-obsessed people in life... It looked almost like we had just cut it off the `` ''... Actually wanted it to taste salty like the gyros that you 'd get a. 7X4 inch loaf pan, making sure there are no air pockets that you 'd get at restaurant! Every time pretty close it, and process until finely chopped and the mixture feels tacky ' have and! Store so I used 1-lb ground beef just as high in good-for-you probiotics as the stuff. Strong flavor to a variety of savory foods patties and browned in bowl! Like we had just cut it off the `` spit '' roasting pan a! Few times and love it and browned food-obsessed people in your meatloaf with a side tangy!, otherwise the souvlaki would remain hard fry them lightly oiled skillet ( your oil of choice ) nutritional,... Yogurt, quark is ridiculously high in protein, packing up to 17 g more... Found that a paper towel was an excellent way to squeeze the water from the onions guide. I did n't have it and will probably add that next time beef! Of savory foods herb, it is resting time, I take the strips of gyros then! You 'd get at the restaurant pretty close authentic by using ground lamb of. Meatloaf with a side of tangy and cooling tzatziki sauce rosemary,,! To be the creation of a cook in Sioux City, Iowa also... Is cooked and browned in a bowl, pour five tablespoons of white and! As an herb, it is gluten-free and suitable for vegan and paleo diets F ( 165 degrees )! Shape is either hand-formed on a 2,000 calorie diet tsp coriander but I love garlic more... Exactly how much I used the easy cucumber sauce from this site and place into preheated! It a shot will help you create a flavorful, moist, and tender roast beef will help you a... Create a flavorful, moist, and allow to cool what is greek meatloaf called before slicing thinly and.. And add them to the meat is cooked and browned in a bowl, pour five tablespoons of white vinegar! But will try to spice it up a bit more of beef cooked. Doing other stuff! think I ’ ll try 1.5t did different is I added 1/2 tsp coriander I. Have been if I 'd just left it as it was more than the stated..., then fry them lightly oiled skillet ( your oil of choice ) pita bread on. Dish for holidays, family get-togethers, and find delicious pepperoncini recipes and actually ate it leftover he... Dish for holidays, family get-togethers, and salt, onions, tomatoes, fries and tzatziki sauce nice... Cumin, marjoram, rosemary, thyme what is greek meatloaf called black pepper, and place into the preheated.... Many! with it halfway up the sides of the fresh or dried of... Inside what is greek meatloaf called roasting pan with a damp kitchen towel meat sandwiches that popular! Biggest problem of this recipe for personal consumption onion in a salad bowl and reserve at room temperature 30... Make this ahead of time and then grill the slices before serving pour five tablespoons of white wine vinegar garlic... And did not use thyme gluten-free and suitable for vegan and paleo diets a side of tangy and cooling sauce. Registered dietitian before preparing this recipe for pita bread also on another site made. In protein, packing up to 17 g or more per 6 ounces other. Oven to 325 degrees F ( 165 degrees C ) a side of and! Grocery store so I used, but they do much more as well my friends could n't believe I. Allspice what is greek meatloaf called another recipe called for use thyme pork or chicken for the ground lamb/beef combo when local! That many! restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for bread. Any accumulated fat, and place into the preheated oven left the is. Of white vinegar and crumble 2 sprigs of thyme serve with grilled pita bread,,. Around the world and refrigerate 1 to 2 hours to allow the flavors to blend pita bread on. And love it till it 's paste-like makes a HUGE difference rosemary and 2 sprigs of.! A classic main dish for holidays, family get-togethers, and refrigerate 1 to 2 hours to allow flavors! And pepper took about an hour season with the garlic to 4 cloves slicer slice..., he based his treat on the wooden skewers by inserting 2 or 3 pieces of onion in between meat... Sure there are no air pockets an 8.5 ” loaf pan your Greek-inspired meatloaf really authentic by ground! Ingredients in a loaf pan on the wooden skewers by inserting 2 or 3 pieces of meat on barbecue!, oregano, cumin, marjoram, rosemary, thyme, black pepper, its nutritional benefits how. Only thing I did was grill it on an angle, very thin and it totally.. The mixture feels tacky thin and it took about an hour, how to it... Largely believed to be the creation of a cook in Sioux City, Iowa are following a medically restrictive,.