They'll continue to cook for a minute or two longer once removed from the oven. Delicious and easy Strawberry Cake Filling for Cakes and Cupcakes! In a large bowl using an electric mixer, beat the butter until fluffy (about 3 minutes). https://www.yummly.com/recipes/strawberry-cake-with-frozen-strawberries And since I’ve been on a mission recently to make the perfect vanilla cupcake, I decided this was the perfect time. You want it to be extra thick so that your strawberry frosting turns out thick, creamy, and never watery. This post may contain affiliate links. These strawberry cupcakes are topped with fresh strawberry frosting. Topped with cream cheese frosting and the star of the cupcake, fresh strawberries … Moist, extra juicy and super sweet Strawberry Filled Cupcakes are the most delicious way to celebrate summer! Cake flour is finer and more delicate than all-purpose flour. With a delicious strawberry flavor, chunks of fresh berries, and delicious strawberry frosting – it’s cupcake heaven. You’ll puree fresh (or frozen) strawberries in your food processor or blender. Beat in the remaining 25% of the cooled strawberry puree reduction (about ½ cup), cupcakes recipes, fruit desserts, strawberry, plus ¾ of the strawberry puree reduction "flavoring" from above, Plus ¼ of the strawberry puree reduction "flavoring" from above, Additional fresh strawberries for topping, Add to that the softened sticks of butter, oil, egg whites, vanillaand sour cream and mix until evenly combined (batter will be thick.). Cool fully. Be very sure that it's completely cooled before doing so. For the cupcakes 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter) 3/4 teaspoon xanthan gum (omit if your blend already contains it) Your email address will not be published. Moist and fruity strawberry cupcakes topped with a light and fluffy strawberry flavored whipped cream frosting. The vanilla cake is moist and fluffy. 2. They add extra flavor and texture to these cupcakes. In a liquid measuring cup, whisk together 1/4 cup of reduced strawberry puree, the vanilla extract, and buttermilk. However, puree has too much water in it, so you can’t add it directly to the cupcakes. You can also make these cupcakes using a mini cupcake … https://www.yummly.com/recipes/strawberry-cake-mix-and-frozen-strawberries Push the strawberry puree through a metal sieve to remove the seeds (this is optional for the cupcake batter). They start with delicious buttery vanilla cupcakes filled with chopped strawberries, then they're topped with creamy strawberry frosting! Bonus: these cupcakes … I’ve updated the recipe now (you may need to refresh to see it). This is super easy to make— if you can make whipped cream , you can make this frosting easily. Anything pink is something that she wants in her life. The frosting for these cupcakes is so light and airy. Your email address will not be published. We enjoy these cupcakes plain, however you can also dust them with icing sugar. How to Make These Easy Strawberry Cupcakes. Then they’re frosted with strawberry frosting made from real berries for the perfect pretty-in-pink cupcake. Either way, the berries need to be thawed and removed of the stems. Well, kind of. Butternut Squash Ravioli with Browned Butter Fried Sage, Bacon and Walnuts. This frosting can be made with fresh or frozen berries and turns out extra creamy with a delicious, real strawberry flavor. These cupcakes are sweet and fluffy without overpowering the bright strawberry flavor. (I used a 1M tip). Make the frosting the day you plan to serve the cupcakes, and then frost. Push the strawberry puree through a metal sieve to remove the seeds (this is optional for the … You can use either fresh or frozen strawberries for this recipe. Boil for about 15 minutes while stirring until the puree is thick like jam. Preheat the oven to 350 degrees F and line one muffin pan with paper liners. Prepare the cake batter base by combining the flour, sugar, baking powder, baking soda, and salt until evenly combined. ), or these Berry Shortcake Frozen Yogurt Popsicles, that are so reminiscent of the shortcake popsicles from the ice cream trucks! 3 of 12 Just eyeball it, or pour it in a measuring cup to divide it exactly. 4 large eggs 1/2 cup vegetable oil 1/4 cup water 8 oz cream cheese, soft 1/4 cup butter, soft 6 cups powdered sugar 1-2 Tbsp heavy cream Some reviewers used the drained liquid to replace the water in the cake batter for yet another punch of strawberry flavor. For a more vibrant red color, you can add in a few drops of red food coloring. Glad to come across this recipe when my grandson requested strawberry cupcakes! Heat on stove at a medium high simmer for 10-20 minutes until reduced by half; set aside in the fridge to cool. The advantage of using frozen is that you can make these all year long. Moist, real strawberry cupcakes flavored with real strawberry, topped with a real strawberry buttercream frosting and finished with a fresh strawberry on top. Most strawberry cupcake recipes call for cake mix and/or strawberry Jello; very rarely do they actually use real strawberries. I'm so glad you found my blog! Add the strawberry puree to a medium saucepan over medium heat. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. With fresh strawberries I picked recently, I knew these homemade strawberry cupcakes … Spoon batter into cupcake liners filling halfway. 1/4 cup reserved for the frosting. Using the strawberry puree … Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. These cupcakes are freezer friendly. Repeat the process until all the flour mixture and buttermilk mixture are added. Or they used artificial strawberry flavor – such as strawberry pudding mix. Fill lined tins … Store leftovers in an airtight container in the fridge for up to 3 days. (Highly recommend, because it's cute, and also shows off the fact that the cupcakes are flavored with real strawberry. Add on a swirl of strawberry buttercream and you’ve got one stellar cupcake … Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. Turn the mixer down to low speed and beat in 2 cups of powdered sugar, turning the mixer up to medium speed as you incorporate the sugar. It's flavored and colored in the same way that the cupcake batter is. Strawberry Cupcakes. Start by pureeing the strawberries. Beat in 2 tablespoons of the thick, jam-like strawberry puree. When boiling down the strawberry puree, make sure you boil it down enough so that it’s thick like jam. Have you ever seen a cupcake as pretty as these strawberry cupcakes? This is done by making a homemade "extract" where the real strawberries (they can be fresh or frozen) are blended until smooth, and then reduced on the stove top. After doing some cupcake research – I found that most recipes fell into 1 of 2 categories: But I wanted a strawberry cupcake recipe that had an obvious strawberry flavor AND used real berries. If you don’t have cake flour on hand, I’ve provided a substitute with all-purpose flour and cornstarch in the recipe notes . Just before Valentine’s day I had an urge to bake something pink. Beat about 1/3 of the flour mixture into the butter mixture, alternating with about 1/3 of the buttermilk mixture. Fresh Strawberry Cupcakes. Make the strawberry puree for the frosting the day before and store in an airtight container in the fridge. I typically put it in the fridge or freezer to speed up the process. Cool the reduced puree completely before adding it into the frosting. Required fields are marked *, I'm Erin. This means that it should be half the level that it was in the pot prior to simmering. The fresher, sweeter, and more vibrant red color your berries have – the better your frosting will be. (Or a 25/75 split, whatever's easiest to envision.). The strawberry puree reduction MUST BE COMPLETELY COOLED before folding into the cake batter or frosting ingredients. Frost the cooled cupcakes with a knife, or transfer the frosting to a piping bag and pipe the cupcakes. Or in a nutshell – here’s my biggest tips: And now for a few common questions about making these strawberry cupcakes: While these homemade strawberry cupcakes require a little extra work, they are so worth it. 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