This one was a winner! I LOVE LOVE LOVE your blog. Also do you wait until the end to take it off? But unfortunately, without having tried this myself, I cannot answer with certainty. Placing the hard vegetables on the bottom of the pot makes sure they all cook properly. Either way, will precook the noodles next time. I’m asking because I really wanted a “stew”, with it being a bit thicker consistency than soup. This slow cooker chicken and vegetable soup a hearty meal that is perfect for a chilly night's dinner. Add noodles at the end, if you like Add spaghetti broken into short lengths or noodles to the soup 1 hr before the end of cooking, if you like. Or do you put it in uncooked? I L-O-V-E your site – such easy, delish recipes. Remove chicken from pot and using 2 forks shred the chicken thighs. Slow-Cooker Chicken Noodle Soup. The 3rd time I had some of several different kinds of noodles left and mixed them together to use them up. YUM!!! Mixing the French onion soup into the stock ensures that the flavour is distributed evenly. Instead of cooking it for 30 – 40 minutes in the slow cooker, I just cooked it on the stove top with boiling water. I made the soup on Saturday morning and let me tell you it was fabulous! Traditional chicken noodle soup must have spaghetti. All I could think about was chicken soup. Scallion – yes as well as the onion (Accidentally put 1 teaspoon of rosemary & thyme so hopefully its fine.) Return chicken to pot and stir. I can’t wait to try this recipe – I may have to put it on my meal plan for next week. You would have to divide the full amount by 10 servings to get the serving size. Only one change,,I cook the noodles alone and ladle the soup onto them. Chungah Thanks, You certainly can if you wish to do so! You taught me that shredding it and adding it to the soup makes it more like a meal–thank you! Your email address will not be published. Sautéed onion and garlic then added chicken and slightly browned on both sides. Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. A delicious, spicy blend packed full … Please post more like this! Its looking so beautiful. tia. My wife had two bowls and she is not a big soup eater. The noodles get less soggy! Btw just made this today and it was so yummy and even though there are alot of ingredients it was SO easy to make. Place the chicken into the pre-warmed slow cooker. This was the first time I’ve ever made chicken soup, and it was super easy. Will it still be flavorful? I have enjoyed so many recipes on “Damn Delicious” – think I’m going to purchase the cookbook very soon! Has anyone tried it with the so called “country noodles”, they At the moment, I cannot include garlic in my diet due to the fact that I’m nursing and baby does not react well to garlic. The marrow from one gives it a lot of flavor and healthy when your sick with cold or flu. I’ll help out…… Trader Joe’s has a mirapoix, onion, celery and carrots already diced in a plastic for 2.99…super time saver…I consider it one item! Put entire contents into the slow cooker. The fresh lemon juice adds a nice brightness to the soup. Anyone try potatoes instead of spaghetti? Replace the chicken breasts with boneless chicken thighs. it sounds delish and I’m currently trying to fight off a cold. Thx! I have to admit…I did not need to go to the store and purchase any of the ingredients, I had everyone of them on hand ” (gasp). Thanks for the recipe. I love spaghetti noodles in my soup, but egg noodles seem to stand up better. Italian sausage, pepperoni, garlic, onion, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, beef broth, spaghetti sauce, and cream cheese. Please contact us with new ideas and suggestions on how to make this a reality for you and your family. I could eat soup every day… and my grandkids think I do but really only once or twice every week, all year long! This slowed the cooking of the chicken and it was perfect when I was ready to shred it after 6+ hours on low. Slow Cooker Pizza Soup – I wanted to lick the bowl this was so delicious!! I have all the ingredients but chicken stock, but have chicken bullion cubes. It’s Chicken Soup for heavens sake. What the h*ll are you doing trolling a recipe website lol. It’s finally starting to feel like Fall here as I wore my very first scarf of the season. Excellent You are very creative, smart and good at what you do! As always, please use your best judgment when making substitutions and modifications. Just made this for the 2nd time in 2 weeks! Salt and pepper to taste. Slow Cooker Moroccan Chicken Chickpea Soup brings together the warm rich spices of Morocco into a hearty, healthy soup packed with protein. Sorry but I didn’t like this soup. Chungah..I saw that “Kyla” added a cream and flour mix. I haven’t used noodles in a very long time because I’m gluten-free. You can’t get much easier no matter how many ingredients. Doing for others with no expectation of getting anything back, does wonders for the human soul! Slow Cooked Lamb and Lentils. Where I live it is nice to have crock pot dishes that last a , couple of days. So let’s be clear. I came across a few and then found this one and knew I had to give it a try. This soup will be excellent for Sunday football day! My wife said it tasted like her grams chicken noodle soup. Have you tried freezing a portion for future consumption? To make the topping combine the chives, pumpkin seeds, zest, and olive oil. Looking forward to trying! I did that and it was awful! Saute onions, celery and carrots in canola oil on stovetop until soft. Rinse the lentils and place in a slow cooker or crockpot. Pour in the water - there should be sufficient water to just cover the chicken and vegetables. Especially the next day! Put the rest into a pot of boiling water with packets of noodle soup. I’m having a hard time trying to choose one based on reviews. When I make chicken soup I use way more ingredients than what’s listed here; soup is not something I make if I don’t actually feel like cooking it; it requires some preparation, Pumpkin – it adds a richness and so much flavour it won’t be easy, but nothing in life is. Pressure cook on high fever r 15 minutes and quick release. What would happen if you freezed it with the noodles? For example, use 4 cups chicken stock & 4 cups cream of chicken soup. I cheat… use Sam’s rotisserie chicken, whatever is left over from a meal. How do I tweak this lol. This recipe has a rich tomato flavour just as old fashioned tomato soup should have. Place chicken in the middle of a slow cooker, and add in all the remaining ingredients.. This soup looks amazing! All those comments were so unecessary, life is too short to be mean, seriously the poor woman was probably time poor or something, never judge people. I have been using this recipe for over a year and it never fails. Food looks amazing and recipes straight forward. I just sliced the carrots and celery and quartered the onion. Who cares is there is a lot of ingredients; that’s what make food a delight to consume. Congratulations Chungah on having the most commented on chicken noodle soup recipe on the internet! I love it and I will definitely be trying more of your recipes soon! This recipe came at the perfect time! . But I might try some lemon juice in my portion when we have it again tomorrow. This soup is wonderful. I have been cooking this all day and the broth is very clear. I just omit the thyme, rosemary and bay leaves. The second issue is also easily fixed. I think zucchini noodles would be good to0 . My older sister, who is an awesome cook, told me to not allow  the chicken broth to come to a hard boil, …it will then be much clearer. Didn’t you make it with your own ingredients?? I’m kicking myself so much right now. Put the two recipes side by side do a taste test then tell me which one you would fix/eat the next time. I think its something like 1 cube per 8oz water. I subbed the pasta for short grain brown arborio rice (I put this in from the start). I made this for dinner tonight. Great! I would have never thought to use broken spaghetti in this, but it is perfect and doesn’t get mushy! i made this and it was YUMMO!! Perfect! Waste of money??? We have plenty of slow cooker chicken soups, some crockpot beef soups, and even a meatless soup. Your recipe tastes exactly the same, especially with the spaghetti noodles! Your noodles look thinner than regular spaghetti (it could be just the camera) so I’m wondering if you did use a thinner noodle. No need to cook the chicken ahead of putting it it in the crock pot? Awesome recipe!!! It is so easy to throw together in the morning before my son wakes up to have dinner ready for the evening. I’ve heard to cook the noodles first then add the soup to them. I appreciate that your recipes are easy and tasty. Scotch bonnet – it’s not as scary as it sounds; put it in with a couple of hours to go it imparts so much flavour, just don’t let it burst. Forget all of these comments of the people that do not want to take the time Or “the extra steps’ as that is what make it amazing. Nice healthy recipe and hearty. Try a can of chicken noodle soup. Obviously she couldn’t of took a quick glance and realized there was too many ingredients and just move on! Did I screw it up? I’m not a great cook and this was easy and simple to work with thank you. Love the lemon. All those naysayers out there need to learn to cook! Absolutely the best chicken noodle soup I have ever made! Very pleased with this recipe. I love it because it is so easy to put together. Why are so many people complaining about the ingredients, there’s really not that many…? just had a strange taste Can I use rice instead of noodles? I’ve made it twice and both times by the time I go to get the chicken out to shred, there’s all these tiny chicken pieces floating on top. Of course I did change it up a bit. . My family loved it! window.adthrive.cmd.push(function() { Next time I will precook the noodles though and add separately. Serve this soup with chopped parsley and bread such as Jamie Oliver's 2-ingredient bread, everyday gluten-free loaf or soda bread with herbed butter. That’s why I haven’t made any of your slow cooker ones, tbh. Thank you. The lemon juice is added with the parsley once the noodles are cooked through. Thank you so much for a great and easy recipe!! You can definitely set it on a low if you are nervous about your slow cooker. I would assume like all other crock pot recipes 3-4 on high would work but assuming is not always a good thing. Season the chicken breasts with salt and pepper and place into the slow cooker. But your recipes always call for a 6 qt slow cooker – can we just put them in a 4 qt? If you’re looking for a healthier soup, then this is undoubtedly one you need to add to your list. The health and nutritional benefits of chicken soup are legendary for the body and soul. I have made this 3 times and it is always good. =( I’m so silly. Cut the chicken into 3 pieces and discard the tips only. Lol. Although, I had two significant issues and had to change a method for each to solve. Up the pepper a bit and taste for salt befor seasoning. These are simple and easy to find items. So quick question JLJOHNY if someone commented that they dislike 4 of the ingredients and asked if she had any other options for the recipe you would call them a troll? Do you do anything to the chicken before putting it in the slow cooker? Creamy tomato soup loaded with sausage and pepperoni. 1 teaspoon poultry seasoning. But please be mindful that cooking time may vary with this substitution. If so when do I add it? Thank you! Love your blog, btw. Yes, high for 3-4 hours should work just fine! How do you make the broth look clear. I do prefer egg noodles so I substituted those but kept everything else the same. Hi! But unfortunately, without having tried this myself, I cannot answer with certainty. Lea you need to get a life beyond being critical of others. Roughly how much is one serving? Haven’t finished cooking it yet but looking good and smelling great! My daughter just asked for this soup. I used fresh lemon juice from the squeeze bottle instead of a fresh lemon. Thanks! Other then that followed recipe. I made the mistake of thinking this was for in instant pot so after checking similar recipes I came up with these time and adjustments and it came out great. How much pasta did you use, I see no mention on the amount. Don’t add the dried or fresh herbs…… less ingredients !!! Wonderful recipe for chicken soup. Thanks for the recipe….so easy! When cooking you could not add your noodles in and take out what you need per serving and put that over your noodles or rice when you would like a good bowl of chicken noodle soup! That is probably the part that made me interested in this recipe as opposed to others I had found. https://www.allrecipes.com/recipe/230614/easy-slow-cooker-chicken-soup It’s the perfect midweek meal! If you use steel cut oats, do u know what gotta s? And accuse them of not having a life beyond being critical? Everyone loved it and can’t wait to have it again. For those people who complain about this recepie being too hard, grow up. window.adthrive.cmd.push(function() { Spiced carrot & lentil soup. Thanks for sharing. So hearty, comforting and soothing. I may use some leftover (frozen) Thanksgiving turkey and “better than bouillon” brand turkey or chicken base because I have it on hand. How do you take off the crud that collects on top of the soup? Super good! It looks amazing! Uncooked – the pasta cooks in the slow cooker. Serve the chicken with potatoes, rice, pasta or even polenta. I had no problems with the noodles becoming mushy, and I am not a seasoned cook. adjust it. I’m thinking I can put this in the slow cooker at night before going to bed and wake up to chicken noodle soup to take for lunch but wondered if I can freeze the other portions? It's the perfect soup for all year round. Ot asking you to build a nuclear warhead!! I’ve asked before but haven’t seen much yet. Hi, I’m not the original writer of this blog, but wanted to give you info on the whole using bullion cubes. The chicken falls right apart so little effort in shredding it. By cooking these chicken thighs in the slow cooker with peanut butter, coconut milk, soy sauce, lime juice, ginger and salsa, you get a tender Thai inspired meal. I thought the ingredients were perfect since I already use a lot of celery, onions, carrots, etc., in my soup! Great recipe! Loved this recipe! Hello, did you have to change the cooking time when using different types of noodles? Whole family loved it for a filling dinner. Now you can really use any kind of pasta to your liking. Delicious and I have some leftovers that are in danger of going to waste, but this recipe looks like it would be perfect to save them. Just made this soup and it was “damn delicious “. I like to cook them separate and add just enough for however many servings last thing. It tastes just fine. Thank you for posting it. I’d rather have the stock made while the soup is cooking. Add the flour to the chicken and stir. I use a 10 qt. Required fields are marked *, Your Rating * I bring it to a boil first, then add the noodles. Push chicken thighs under liquid and cook for a minimum of 4 hours on high or 8 hrs on low setting. Would I be correct in assuming that if you omit the noodles, you can freeze this soup and only add the noodles when you reheat it? I cooked egg noodles on the side instead of putting noodles in the slow cooker. One cup? This is replacing my old go-to crockpot chick noodle soup recipe. https://damndelicious.net/2016/12/09/slow-cooker-chicken-wild-rice-soup have you tried it with GF noodles or do you think I could exchange for rice ? Pour slowly into the soup while continually stirring. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; We also used Italian seasoning for spice with the parsley it turned out AMAZING multiple friends and family members asked for our recipe after they tried it. I used a rotierre chicken, pulled it off the bone, removed the skin and cut into bite size chunks. Does the flour and cream mix work, and what amounts of each did you use? So added mixed veggies, and left out all the salt, and added the other stuff and dumped it right into the left over sauce from the garlic parmesan. I hope this helps! Loved it! The only thing I wasn’t a fan of was the lemon juice, but I think that’s just because I went into it craving a more “traditional” chicken soup broth flavour. The “faster” (slightly hotter) slow cooker cooked the soup into a thick creamy broth in about 9 hours. So I used your recipe and I know the germ is going to go away. The herbs and various veggies gave it depth and the lemon was a nice addition to brighten it up! Thinking of making this for my diabetic college son and need to know how to divide the recipe into individual servings. Followed the recipe exactly as written except because you did say to serve immediately and I knew I wouldn’t be. Half onion instead of 1 full one. Not Good My little dog could not settle down because it smelled so good and she needed to know where the smell was coming from! This was sooo good! But if you really want a cold-buster, I recommend adding a lot of fresh ginger, minced or finely sliced. Put all 5 ingredients in pot, boil and eat! The ginger/garlic/lemon/chicken/salty stock combo will knock the socks off those nasty old cold germs and make you feel warm and loved just like mom used to do. Push chicken thighs under liquid and cook for a minimum of 4 hours on high or 8 hrs on low setting. }); Allrecipes has more than 240 trusted slow cooker soup and stew recipes complete with ratings, reviews and cooking tips. While I liked how the starch from the spaghetti thickened the soup, I just couldn’t handle pasty pasta. 1.chicken My family loved it. Get the most out of your crock pot with these easy and tasty slow cooking recipes. And use raw chicken, correct? Thank you Chungah for another amazing recipe! I found “thick” spaghetti and used that – will not use a full 8oz next time, though, because it was too much and had to add about three more cups of chicken broth to balance – will use maybe 5oz of pasta. Method Add the water to your slow cooker. Heat a dash of oil in a non-stick frying pan and brown the Had the worst flavour. Amazing recipe for Chicken Noodles soup. And I love how there are so many ingredients to give it more and better flavor! 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