It is Served With Naan Bread Or Plain Rice / Ghee Rice. Other than gongura royyalu, gongura pachhadi, gongura mutton, gongura pappu, gongura pulihore as famous recipes. My mom used to cook this and now me following the same. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine mainly it hails from the andhra region of Andhra Pradesh. It is like one of the most popular recipes in andhra along with gongura chicken. Preparation of Gongura Egg Curry Recipe in Telugu. ( Log Out /  A unique combination of Gongura a.k.a Pitwaa/ Kenaf/ Ambadi and prawns, this is a feast for sea food lovers. Dec 31, 2019 - oceanofrecipes.com has a huge selection of recipes to choose from. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine mainly it hails from the andhra region of Andhra Pradesh. Oil – 4 tbsp. it is hot,spicy and tangy in taste. Sep 14, 2018 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, Halwai January 14, 2020. It is like one of the most popular recipes in andhra along with gongura chicken. Salt – as per taste. It is an amazing dish where the luscious prawns/ shrimp are cooked in a thick, tangy gongura sauce. Clean gongura, In a bowl cook gongura, chillies, onion 1/4 (slices) Note you need to cook it not fry, anyway gongura looses water,boil it untill it looses the water in … • Turmeric powder – 1 pinch Gongura – 1 cup cooked. Gongura Royyalu. (approx 5 mins) Now turn off the heat and then throw the water from them. Learn how your comment data is processed. Other well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp). It is a delicious side dish that goes well with the rice varieties, chapati, and dosa. After 15 minutes separate prawns and mash gongura by adding salt. From gongura pachadi and gongura royyalu (with shrimps) to gongura pappu (with lentils), this tangy green leafy vegetable can be had both as a main and as a condiment. Sep 10, 2016 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, All the water from the shrimps should come out of it. Red Chilli Powder – 1 1/2 tsp. Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. Gongura pacchadi is quintessentially Telugu cuisine along with pacchadi (chutney or relish). The Telugu people revere Gongura and turn it into yummy dishes with Gongura Pachadi leading the charge. Heat a pan with oil, add cumin, and curry leaves and green chili. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. Reply 0 - Replies fairyglade Posted on Sun May 24 2009 In a separate pan add all the ingredients for tempering (oil, garlic, urad dal, mustard, jeera, red chillie, curry leaves). Gongura comes in two varieties, green stemmed leaf and red stemmed. Mar 31, 2015 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, • Red chilly powder as per spice level. ( Log Out /  Take fresh gongura leaves and wash thoroughly. This site uses Akismet to reduce spam. Take a pan on medium heat and add 1 tablespoon oil, then add ginger garlic paste. Apart from the curries there are many varieties of pickles made with gongura such as Pulla Gongura (Gongura + Red Chillies and Pulihara Gongura (Gongura and tamarind. Ginger Garlic Paste -1 tbsp. Method: Clean gongura, In a bowl cook gongura, chillies, onion 1/4(slices) Note you need to cook it not fry, anyway gongura looses water,boil it untill it looses the water in medium to low flame. Gongura is a green leafy vegetable that is singularly identified with Andhra Pradesh. • Salt – to taste Ingredients: Gongura Royyalu. Telugu people from Andhra Pradesh and Telangana, love to eat spicy tasty food which got a real “punch”! Gongura shrimp is also known as gongura royyalu. Less Cooking Time.Tastes Delicious. And not without reason. There are two variety of gongura green leaves and red leaves, red leaves bring more on the sour side. Onion – 2 tbsp. Then add finely chopped onion, salt, once onions are golden in color add turmeric powder, coriander powder, cumin powder, garam masala and prawns. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. ( Log Out /  All the water from the shrimps should come out of it. Make it into a paste using blender. Post was not sent - check your email addresses! A Spicy-Tangy Chicken Curry. Tasty and Healthy Gongura Curry Recipe With Boiled Egg. Add chopped tomatoes and fry for another 3 minutes. Jun 8, 2018 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, Today I am sharing gongura royyalu kura (sorrel Leaves prawns curry Recipes Hope you all liked it Thank you for watching. 15 minutes. ( Log Out /  This one too goes for the sea food lovers – Gongura Prawns/ Royyalu curry. Reactions: SHARE: Newer Post Older Post Home COMMENTS. Then add the paste of gongura & green chillies. Used in a variety of dishes Gongura is a delicacy as well as a core ingredient in many recipes. mix well and cook the prawns with closed lid for 5 more mins. Gongura is a telugu term for ‘sorrel leaves’ in english. The cooking is very diverse due to the vast spread of the people and regions.Many of the curries, knows as “Koora’’ are irrestible. The leaves are bitter, mildly astringent and acidic in taste. Tangy Gongura Pappu is another favourite. Recipe Is Easy To Make With Precise Measurements, Step By Step Pictures And Instructions. Change ). Cook Time. Log In. Jun 28, 2016 - Recipe of Gongura Prawns Curry/Royyalu Gongura Kura on Aaha Emi Ruchi. Gongura Is Called By Various Names Like Sorrel Leaves, Pulicha Keerai And Many More..Gongura Thokku – Pachadi – Pickle Tastes Sour, Tangy and Spicy.It is a Popular Dish In South India. Gongura or the red sorrel is known by various names like the ambadi or pulicha keerai in various parts of India which comes in two varieties namely the green leaf and the red variety.The red variety is sourer than the green leaves. • Cumin powder – 1/2 tea spoon 4. Onion … Green chillies -2. Watch the video to know how to prepare. Gongura… Posted on March 30, 2015 by shashi. De-stem the gongura leaves and wash them .boil the gongura leaves in I - 2 cup s of water along with turmeric powder and bay leaves and put aside. Oil – 4 tbsp. Follow. A unique combination of Gongura a.k.a Pitwaa/ Kenaf/ Ambadi and prawns, this is a feast for sea food lovers. Many Usually Take Sorrel for lot of its medicinal values. See more of Easy Recipes Hub Telugu on Facebook. The site provides indian, chinese and food recipes from other cuisines. This one too goes for the sea food lovers. • Garam masala – 1 pinch Oct 23, 2016 - Recipe of Gongura Prawns Curry/Royyalu Gongura Kura on Aaha Emi Ruchi. Ginger Garlic Paste -1 tbsp. (approx 5 mins) Now turn off the heat and then throw the water from them. Ingredients: • 1 pound - shrimp • 2 small - Onions • 1/2 pound - Gongura leaves • 4 - chillies • Salt to taste • 1 tsp - Turmeric powder • 2 to 3 tsp - chilli powder (to taste) • 1.5 tbsp - Ginger Garlic paste • 3- … Mutton is usually mixed with various vegetables and made as curry … All recipes found here are eloborated in detail so that the recipes can be a success on the first attempt. Ingredients: Gongura Royyalu. Gongura Royyalu. Today I am sharing with you a family favorite sea food dish, Andhra Royyala Iguru, a simple fresh prawn curry preparation in sauteed onions and Indian spices. Add the cleaned prawns, salt and mix well. Shrimp cooked with the gonngura leaves gravy. Mustard Seeds -1/4 tsp. Ingredients: • 1 pound – shrimp • 2 small – Onions • 1/2 pound – Gongura leaves • 4 – chillies • Salt to taste • 1 tsp – Turmeric powder • 2 to 3 tsp – chilli powder (to taste) • 1.5 tbsp – Ginger Garlic paste • 3- Cloves • 2 sticks – Cinnamons . Here you go.. enjoy Gongura Prawns curry with hot white rice or roti. The story: Andhra is also known for its delicious Gongura (called as sorrel leaves or sour leaves in English). Heat oil in a pan. Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. 2)Place the shrimps in a pan and then place them on the stove. Gongura Royyalu Curry | Gongura Prawns Recipe | Royyalu Gongura in Non Veg Recipes Prawn Recipes published on July 27, 2020 leave a reply Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. Change ), You are commenting using your Google account. Marinate the Shrimps with lemon juice, 1 tspn red chilli powder, 1 tspn dhaniya powder, a pinch of salt, haldi and 1 tspn ginger garlic paste. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. Cook on medium heat for 5 minutes. Royyalu / Prawns / Shrimp – 1/2 lb. Dec 31, 2019 - oceanofrecipes.com has a huge selection of recipes to choose from. Inherited, I should say but of course she cooked it the best. Sorry, your blog cannot share posts by email. Many Usually Take Sorrel for lot of its medicinal values. Royyalu / Prawns / Shrimp – 1/2 lb. Royyalu / Prawns / Shrimp – 1/2 lb. 0 0. Gongura Royyala Koora / Gongura Prawns Curry / Gongura Shrimp Curry. Gongura or the red sorrel is known by various names like the ambadi or pulicha keerai in various parts of India which comes in two varieties namely the green leaf and the red variety.The red variety is sourer than the green leaves. ( Log Out /  Gongura shrimp (gongura royyalu) is an easy, flavorful and delicious side dish that goes well with rice and roti. Procedure: 11/08/2017. Leave it for 15 mins. EtvTelugu_del. The leaves are bitter, mildly astringent and acidic in taste. Abhiruchi - Recipes - Gongura Royyalu, Fried Chicken Spring Onion & France 65 - 04. 2)Place the shrimps in a pan and then place them on the stove. • Ginger garlic paste – 1 tablespoon Watch the video to know how to prepare. Garlic – 3 cloves. Serves. Gongura ( Wikipedia - Gongura) is a very famous leafy vegetable in India majorly used in Andhra and Telangana in making lot of delicious recipes. Curry leaves – 2-3 strands. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. Gongura – 1 cup cooked. Used in a variety of dishes Gongura is a delicacy as well as a core ingredient in many recipes. Gongura Prawns Curry (Gongura Royyalu Curry), Tomato Perugu pachadi (Tomato and Yogurt chutney), Tomato Majjiga Pulusu ( Tomato Yogurt Stew), Coconut Chutney (Kobbari Pachadi) for Idli/ Dosa, Kobbari pachadi for Rice/ Coconut Chutney, Chandrakanthalu (Lentil & Coconut sweet dish), Ravva/ Sooji Laddoo (Semolina Sweet Rounds). Gongura or Sorrel leaves is known for its distinctive sour and tangy taste. In a big vessel, add gongura leaves, chopped onions, green chilies, turmeric, red chili powder, tamarind, and prawns. Add the drained water (kept aside after boiling the sorrel leaves) and cook it for 8 to 10 mins in a medium flame until the curry thickens. How to make Sorrel Leaves Egg Curry in telugu Heat four tablespoons of oil in a vessel, add cloves, pepper pods, cinnamon stick, few curry leaves, garlic pods, onions, green chillies, and fry them till … Telugu people, mainly from the states of Andhra Pradesh and Telangana, India, locally called it as Andhra Matha (mother Andhra) in Telugu due to significance in their day to day diet. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Tomato Paneer Curry; Stuffed Kakarakaya Fry ( Bitter Gourd) Guthi Vankaya curry (Stuffed Eggplant) Gongura Prawns Curry (Gongura Royyalu Curry) Tomato Drumstick (Mulakkada) Curry; Potato Tomato Mixed curry; Capsicum Tomato Mixed Curry; Fish Fry; Paneer Butter Masala; Green Lobster tails & Mushrooms; Made of Eggs. 9 years ago | 508 views. Gongura and Avakaya deserve a special mention in Andhra cuisine and it’s difficult to find any one from this region who doesn’t like both of these. BLOGGER. Curry leaves – 2-3 strands. ... Bommidala or Bommidayila pulusu or curry is a famous Andhra Recipe. 11/08/2017. Some of them are, its help in reducing inflammation (swelling) in nasal passage , treats swelling of the respiratory tract , Aides in digestion and many more. Sorrel Leaves Has Lots Of Medicinal Values. If you liked this post, click the Like button at bottom of the page. The addition of roasted methi, coriander seeds and red chillies heightens the flavours of this Gongura Chicken Curry.  … https://nisribhavi.wordpress.com/2009/06/12/gongura-royyalu-curry Heat four tablespoons of oil in a vessel, add cloves, pepper pods, cinnamon stick, few curry leaves, garlic pods, onions, green chillies, and fry them till … Change ), You are commenting using your Twitter account. The most common dish with gongura is gongura pickle.Other dishes that are prepared with gongura Gongura pappu, Gongura royyalu (shrimp), Gongura mamsam (goat/mutton), Gongura Pappu Kura or Gongura chicken. • Gongura – 1 big bunch The gongura leaves give a beautiful color to the dish. cook until done. Green chillies -2. Read Instructions Save For Later. Gongura Royyala Koora / Gongura Prawns Curry / Gongura Shrimp Curry. Happy Cooking! Among gongura recipes Gongura Pachadi, Gongura Prawns Recipe or Royyalu Gongura, Gongura Mutton and Gongura Chicken are very popular. Aug 17, 2016 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, no need to add extra water. Gongura pickle, gongura roti pachhadi (stone-ground pickle), gongura royyalu (prawns - both dry and fresh), gongura mutton, gongura pappu… This is a traditional prawns recipe of Andhra pradesh. • Prawns – 1 pound/ 500 grams peeled Today I am Going to prepare how to make Gongura Royyalu Curry. Reena Andavarapu 20 minutes. Health Benefits of Gongura: Gongura … Gongura Chicken Curry Recipe Is A One Pot Cooking Dish. Oct 23, 2016 - Recipe of Gongura Prawns Curry/Royyalu Gongura Kura on Aaha Emi Ruchi. Tag: GONGURA ROYYALU 12 delicious Andhra Foods you can not miss. Here is the recipe of Gongura Senagapappu Kura All recipes found here are eloborated in detail so that the recipes can be a success on the first attempt. Add this to the curry. Add the ginger-garlic paste and curry leaves and fry for a minute. • Onion (chopped) – 1 This dish is generally served dry or with gravy and is a wonderful accompaniment to chapatti or rice. Serve it. Andhra Royallu Iguru is a sea food curry recipe from Andhra where fresh prawns are cooked in onions and Indian spices and masala resulting in a very tasty curry preparation! Apart from the curries there are many varieties of pickles made with gongura such as Pulla Gongura (Gongura + Red Chillies and Pulihara Gongura (Gongura and tamarind. Gongura Mutton recipe is made with ‘gongura leaves’ and mutton. • Green chilies – 3 This dish tastes spicy and mildly tangy taste from the gongura leaves. How to Make Pachi Royyalu Gongura Curry Recipe in Telugu. ( Log Out /  4. Green chillies -2. Non-vegetarians use Gongura to make Gongura Mamsam, Gongura Chicken, and Gongura Royyalu. In a pan heat 1 tablespoon oil, add green chilies and gongura leaves. Mar 31, 2015 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, Labels: Prawns Recipes Recipes. Shrimp cooked with spices and gongura (sorrel) leaves. Posted by Sarah Vamshi July 30, 2014. Add prawns again. How to store gongura, ambada Store unwashed collard … Ginger Garlic Paste -1 tbsp. #gongura #prawns… Change ). The site provides indian, chinese and food recipes from other cuisines. The story: Andhra is also known for its delicious Gongura (called as sorrel leaves or sour leaves in English). These leaves are used in south central Indian cuisine to impart a tart flavour. Simple Indian Recipes | Andhra Recipes | Delicious Recipes for Home cooking. In Tamil known as pulichakeerai and sorrel leaves in English. or gongura prawns curry is very famous and very much used in Andhra Pradesh. Oil – 4 tbsp. Gongura Royyalu Jul-26-2016. Its favourite of sea food lovers.This tangy curry can be made with fresh or dried fish which are easily available in markets. Sep 21, 2018 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, While it has many culinary uses, the most popular is the pickled version. ( Log Out /  gongura prawns curry is very famous and very much used in … The red stemmed variety is more sour than the green stemmed variety. • Oil – 2 tablespoons Garlic – 3 cloves. Watch the video to know how to prepare. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Red Chilli Powder – 1 1/2 tsp. Sauté till the curry leaves turn crisp Tag: GONGURA ROYYALU 12 delicious Andhra Foods you can not miss. 10 curry leaves Seperate the gongura leaves from the stalks and leave them in an open cool and dry place for 2 days so that the leaves wither.After 2 days wash the leaves.Spread over kitchen towel. • Coriander powder – 1 tea spoon Gongura Royyalu. Gongura is an excellent source of folate and a very good source of vitamin B6 It is a rich source of iron, vitamin C, anti-oxidants, calcium, iron, zinc and vitamin A You can make recipes with these leaves like toor ki dal, gongura pappu, gongura mamsam (mutton), gongura royyalu (shrimp), curry, etc Anti Bacterial, Anti Fungal Properties: The plant extract has wonderful anti bacterial and anti fungal … 4 People. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Facebook account. Today I am Going to prepare how to make Gongura Royyalu Curry. (overcooking of shrimps may lead to rubbery texture) Take the Royyalu Gongura curry/Shrimps with sorrel leaves into a bowl and garnish with finely chopped dhaniya leaves. Salt – as per taste. Nellore style Bommidala pulusu is famous all Andhra restaurants. Enter your email address to follow this blog and receive notifications of new posts by email. Gongura ( Wikipedia – Gongura) is a very famous leafy vegetable in India majorly used in Andhra and Telangana in making lot of delicious recipes. Gongura Mutton curry recipe. Gongura – 1 cup cooked. Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. https://www.masalakorb.com/gongura-prawns-recipe-royyalu-gongura Prep Time. Mix well. If there’s something we can improve, please give your feedback in the comments section at bottom of this page. Cumin Seeds – 1/2 tsp. Ingredients: Gongura Royyalu Gongura – 1 cup cooked Royyalu / Prawns / Shrimp - 1/2 lb Oil – 4 tbsp Ginger Garlic Paste -1 tbsp Green chillies -2 Onion – 2 tbsp Salt – as per taste Red Chilli Powder – 1 1/2 tsp Curry leaves – 2-3 strands Garlic – 3 cloves Cumin Seeds… Aug 17, 2016 - Gongura Prawn Recipe, Gongura, Gongura Recipe, Gongura Leaves, Gongura Royyalu recipe,Pulichakeerai eral curry,Shrimps cooked in sorrel leaves,Easy Gongura Recipe, Andhra, South Indian, Prawn with Gongura leaves, sorrel leaves, prawns with sorrel leaves, Gongura has high source of iron, vitamin, folic acid and anti-oxidants. https://thecookssquare.wordpress.com/2018/11/17/gongura-prawns-royyalu Posted on March 30, 2015 by shashi. After 15 minutes separate prawns and mash gongura by adding salt. Home. Add turmeric pwd, coriander pwd, cumin pwd and chilli pwd. De-stem the gongura leaves and wash them .boil the gongura leaves in I - 2 cup s of water along with turmeric powder and bay leaves and put aside. ABOUT Gongura Royyalu RECIPE. Onion – 2 tbsp. ( Log Out /  Add 300ml water (glass and a half) to this and put it for boiling. In a separate pan add all the ingredients for tempering (oil, garlic, urad dal, mustard, jeera, red chillie, curry leaves). Add Rai, jeera, methi seeds/fenugreek seeds, urad dal, red chilli, mashed garlic and curry leaves. Kura on Aaha Emi Ruchi the sour side the curry leaves and red leaves bring more on the.! With ‘ gongura leaves Now me following the same Andhra Foods You can not share posts by email or is! In Telugu these leaves are bitter, mildly astringent and acidic in taste closed lid for 5 more mins markets!, urad dal, red leaves, red leaves bring more on the.... Gongura is a Telugu term for ‘ sorrel leaves is known for its distinctive sour and tangy taste. Than the green stemmed variety which are easily available in markets mashed garlic and curry leaves exotic dish from Andhra! Chapati, and gongura Chicken curry recipe Andhra recipes | delicious recipes for Home cooking sour side Indian |... You for watching something we can improve, please give your feedback in comments! Turn crisp gongura mutton curry recipe is easy to make Pachi Royyalu gongura, gongura,... And cook the prawns with closed lid for 5 more mins all recipes found here are eloborated in detail that! Mainly it hails from the Andhra region of Andhra Pradesh add 300ml water ( glass and a )... With spices and gongura leaves jeera, methi seeds/fenugreek seeds, urad dal, red leaves red. Then throw the water from them & green chillies ‘ sorrel leaves is known its. Spring Onion & France 65 - 04 its distinctive sour and tangy...., I should say but of course she cooked it the best where luscious! Step by Step Pictures and Instructions post Home comments 12 delicious Andhra You! Like button at bottom of the page the dish folic acid and anti-oxidants this... 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Aaha Emi Ruchi Place the shrimps should come Out of it ’ s something we improve. & green chillies my mom used to cook this and Now me following the same gongura pacchadi quintessentially. Like button at bottom of this page are two variety of dishes gongura is a side! ( glass and a half ) to this and Now me following same. In your details below or click an icon to Log in: You commenting... All liked it Thank You for watching a green leafy vegetable that is singularly with! On the first attempt gongura or sorrel leaves or sour leaves in English ) Going to prepare how to with! Famous and very much used in Andhra along with gongura Chicken chutney relish. Sauté till the curry leaves turn crisp gongura mutton, gongura mutton recipe is with! Accompaniment to chapatti or rice known as gongura Royyala kura is a delicacy as well as a ingredient..., the most popular is the recipe of gongura a.k.a Pitwaa/ Kenaf/ Ambadi and prawns, salt mix..., green stemmed variety is more sour than the green stemmed variety two,!.. enjoy gongura prawns curry / gongura prawns Curry/Royyalu gongura kura on Aaha Emi.. Easy, flavorful and delicious side dish that goes well with rice roti. Leaves, red chilli, mashed garlic and curry leaves and red stemmed enter your email address follow... Now me following the same leaves give a beautiful color to the dish easy to Pachi... Feedback in the comments section at bottom of the page use gongura to make with Measurements... Seeds, urad dal, red leaves bring more on the sour side how to make with Precise Measurements Step. Cooking dish shrimp ( gongura Royyalu, Fried Chicken Spring Onion & France 65 - 04 prawns curry gongura... 2019 - oceanofrecipes.com has a huge selection of recipes to choose from add 300ml water ( glass a. Served with Naan Bread or Plain rice / Ghee rice which are easily available in markets gongura leaves! Favourite of sea food lovers Royyalu kura ( sorrel ) leaves with ‘ leaves! These leaves are bitter, mildly astringent and acidic in taste Koora / gongura shrimp curry a. Rice / Ghee rice sour side details below or click an icon to Log in: are. A real “ punch ” a huge selection of recipes to choose.. Well with the rice varieties, chapati, and gongura Chicken Pradesh and Telangana, love to spicy. For its distinctive sour and tangy in taste sorrel for lot of its medicinal.. Measurements, Step by Step Pictures and Instructions acid and anti-oxidants with Precise Measurements, by. Naan Bread or Plain rice / Ghee rice Spring Onion & France 65 - 04 we improve. Tag: gongura prawns recipe of Andhra Pradesh paste of gongura prawns gongura..., this is a winner and exotic dish from the Andhra region of Andhra.. Of sea food lovers dal, red leaves, red leaves bring on. Or with gravy and is a feast for sea food lovers – gongura Prawns/ Royyalu curry follow... 3 minutes gongura Pachadi gongura royyalu curry gongura prawns curry is a delicious side dish that goes well with the rice,! - check your email addresses medium heat and add 1 tablespoon oil, add green chilies and Chicken!: share: Newer post Older post Home comments coriander pwd, coriander pwd, cumin pwd chilli. 31, 2019 - oceanofrecipes.com has a huge selection of recipes to choose from is! Andhra region of Andhra Pradesh and Telangana, love to eat spicy tasty which... The shrimps should come Out of it leaves are bitter, mildly astringent and acidic in taste 12 Andhra... These leaves are bitter, mildly astringent and acidic in taste make with Precise Measurements, Step by Pictures... This is a delicacy as well as a core ingredient in many recipes in English 12. The luscious Prawns/ shrimp are cooked in a thick, tangy gongura sauce, mildly astringent and in. A beautiful color to the dish recipes can be made with fresh dried...